Jiangsu Gaoyou aunt sells Yangchun noodles, 3.5 yuan a bowl can eat enough
China's territory is vast, and people in each region have different eating habits due to different living environments. For example, in this part of Jiangsu, most of them are based on rice, the taste is light, good at stewing, stewing, simmering, stewing and other cooking methods, such as Jinling roast duck, Pengcheng fish balls, old duck soup and so on are very famous in the country Jiangsu cuisine. Speaking of Jiangsu cuisine, its characteristics are that the taste is fresh, salty and slightly sweet, and it is also eclectic in the selection of ingredients, using ingredients to make the best use of them. For Jiangsu people, although rice is the staple food, they also like noodles, and generally eat 3 meals of rice to eat a meal of noodles.
Speaking of Jiangsu people, they eat pasta but they are exquisite. In The Su-style soup noodles, the soup requires clear, no impurities, it looks clean and not oily, and the noodles should be selected as fine, so that it will be smooth and chewy. To ask about what kind of noodles in Jiangsu are delicious, Yangchun noodles will occupy a place, although Yangchun noodles are not only available in Jiangsu, in China's Jiangnan region will find its traces, this noodle looks very light, for Sichuan and Chongqing and other areas like to eat spicy people almost will not touch, but once you eat a bite will like it, soup umami flavor, noodles are very chewy, although less spicy stimulation, but increase the umami taste of soup noodles.
Yangchun noodles are particular about ingredients and cooking methods, and the most important step is to fry shallot oil
Many people think that Yangchun noodles are ramen, but in fact, although the two are similar, they are different. Yangchun noodles refer to noodles that are prescribed by the ingredients and cooking method, while ramen is handmade noodles, and there is no prescribed recipe, you can eat it any way you want. In short, ramen and yangchun noodles have their own characteristics, which is a good experience for diners.
The reason why this noodle is named Yangchun noodles is because Yangchun means the scene of spring everything growing and living vigorously, before, because the folk lunar october was called Xiaoyangchun, so the price of each bowl of Yangchun noodles was ten yuan. If you want to make a bowl of authentic Yangchun noodles, the most important step is to fry the shallot oil, which is not fried with shallots, but with purple onions, the taste is more fragrant, and the taste of the shallot oil is also very strong.
The 65-year-old Aunt of Jiangsu sells Yangchun noodles, and the 3.5 yuan bowl is not a lot
Today I want to recommend is a Yangchun noodle shop in Gaoyou, Jiangsu, which has been open for 30 years so far, and the store is opened by a 65-year-old aunt, the overall store does not look very large, the decoration is also very general, but there are many people who come to eat, many of which are specially rushed to eat from other places. Although Yangzhou and Shanghai also have Yangchun noodles now, they are not as famous as the Yangchun noodles made by this aunt. Now the price of a bowl of Yangchun noodles is 3.5 yuan, and the amount is not small, basically an adult eating a bowl is enough, a day aunt almost has to sell more than 1,000 bowls of Yangchun noodles.
The 3.5 yuan bowl of noodles is basically impossible to buy now, and the aunt also gives a lot of portions per bowl, which is even more rare. In the past, my aunt made Yangchun noodles to make a living, but now it is for this career she loves, even if the money she earns is not much. In fact, now a lot of food is hidden in some small shops that don't look well decorated, and the environment is much different from the big restaurants outside, but the taste is no worse than what they do.
A bowl of Yangchun noodles uses only 6 seasonings, and it tastes delicious and fresh
The Jiangsu aunt's method of making Yangchun noodles is a little different from other places, she puts the enamel bowl into a large iron pot to cook the noodles, and then puts the six seasonings of lard, shrimp seeds, soy sauce, monosodium glutamate, pepper and coriander into the bowl in turn. Putting the enamel bowl in the pan is an important step, it will be a good blend of these 6 seasonings, and the taste will be more intense. The Yangchun noodle soup made by the aunt is very small, it looks like dry mixed noodles, the stirred noodles are soaked with soup, it is delicious and fresh, and the taste of the noodles is also very strong. The aunt's family now not only sells Yangchun noodles, but also sells small chaos, general diners come to eat Yangchun noodles in the morning, eat small chaos at noon, small chaos eats thin skin filling, soup is rich, the meat filling inside is also a fresh ingredient purchased on the same day, most of the diners who have eaten have become regular customers.
As the saying goes, simple ingredients can test the craftsmanship of cooks, after all, the ingredients are simple, everyone will do, if the food made is not as good as the diners themselves, they will not spend money to eat, and want to use these simple ingredients to make unique food, it takes a lot of effort to study, like now many people have not yet learned the real skills to think about opening a store, and finally can only end in closure.
appraise:
In general, the Yangchun noodles made by this aunt from Gaoyou, Jiangsu Province, are fragrant and fresh, the noodles are very strong and refreshing to eat, the taste is also very strong, the price of a bowl is 3.5 yuan, the price is very affordable, and the portion is also very sufficient, generally eating a bowl is enough.