I believe that the friends who have eaten frozen shrimp often eat shrimp seeds, shrimp seeds are also called shrimp eggs, which are processed from shrimp eggs. Shrimp seeds can be processed in all shrimp-producing areas. Yingkou, Panshan in Liaoning, Dongtai in Jiangsu, Daping, Sheyang, Gaoyou, Hongze and other areas produce more. Every summer and autumn, shrimp seed processing occurs. Shrimp seeds and their products can be used as condiments and have a delicious taste.
Shrimp is one of our more common and favorite seafood, because of its delicious taste, tight meat, so it is loved by people, shrimp seeds and shrimp meat are the same as very high protein. Because shrimp seeds are the eggs of shrimp evolved, and even because not all shrimp will have shrimp seeds, so specially made shrimp seeds dishes for people to eat.
Of course, if the stomach is not very good, it is best not to eat too much to avoid abdominal pain because it cannot be digested. In addition, it should be noted that it is best to fry shrimp seeds when eating them, otherwise it will have some fishy taste and affect the taste, and people who are allergic to seafood are best not to eat them.
There are two kinds of shrimp seeds: one sea shrimp seed and one river shrimp seed. Sea shrimp seeds are preferably red or golden, round, dry, light in taste, and free of ash impurities. Shrimp seeds are high in protein, and one of the astaxanthins in it has certain benefits for the human body. (Measured in terms of 100 grams of the edible portion): 17.0 g of water, 24.2 g of carbohydrates, 244 mg of calcium, 801 mg of phosphorus, 69.8 mg of iron.
How to make your own shrimp seeds
1, the freshly bought shrimp processed, in a clean bowl into the water, one hand to hold the shrimp body, the other hand gently dig out the shrimp seeds, and then put in the water.
2. After removing all the shrimp seeds, gently stir in the shrimp seed water with your hands, the purpose is to scatter the shrimp seeds and not let them stick together.
3. After cleaning, just tilt the bowl to pour out the excess water, and be careful not to pour out the shrimp seeds.
4: Heat the pan until it smokes, turn the heat to a low heat, put in the shrimp seeds and stir-fry with a spatula until dry and granular, if you want to taste a little halfway can add a little pepper and salt to taste. Sauté until dry and granular, then let cool in a dish.