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Homemade shrimp seeds are the practice of homemade shrimp seeds

<h1>Homemade shrimp seeds</h1>

Xiaoha Paradise, 2015-10-12

Homemade shrimp seeds are the practice of homemade shrimp seeds

Shrimp seeds are condiments made from shrimp eggs. Delicious, add some to cook noodles or cook food directly to increase the umami. This time, because there were only 8 shrimp eggs in the Roche shrimp I bought, I got some first. ”

Tips: 1, the shrimp I use is river shrimp, generally Roche shrimp will have more shrimp eggs, you can also use sea shrimp, the taste is more umami. 2, when frying shrimp seeds, do not put oil in the pot, put oil shrimp seeds are easy to burn. 3, shrimp seeds do not leave in the air for too long, otherwise it will oxidize and change the color of soy sauce. 4, the good shrimp seeds can be eaten bibimbap or add some when cooking noodles to increase the umami taste.

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