In half a month, the children will start school. My child is 9 years old this year, and this summer, in addition to writing homework, he also helped me do a lot of housework, such as washing clothes, brushing shoes, cooking rice, cooking noodles and so on. After a month of exercise, his cooking skills in making Yangchun noodles have become pure. Breakfast will often make me a bowl of Yangchun noodles, I sent the noodles he made to the circle of friends, many friends are envious, saying that the child is so sensible, I can enjoy happiness in the future.
Some netizens said that after watching the noodles cooked by my children, and then looking at her teenage children, even the dishes will not be washed, only playing mobile phones, there is really no contrast and no harm. In fact, every child has a shining point, my children love to eat, so they like to make some simple food. In order to encourage the child, I deliberately photographed the steps and finished products of the child making Yangchun noodles. Today I will share with you the Yangchun noodles made by my children, the ingredients that need to be prepared are: noodles for 1 person, 1 pure meat stuffed sausage, green onion to taste, 1 spoonful of light soy sauce, and a small spoon of salt.
The sausage is thawed into small pieces or cut into round slices, the green onion is cut into small pieces as long as the leaves are partially cut, worrying about the child cutting into the hand, cutting the green onion is my own.
Prepare a noodle bowl, add soy sauce and an appropriate amount of green onion according to your personal taste, and if you like to eat sour soup flavor, you can add some balsamic vinegar or aged vinegar, do not add mixed white vinegar.
In a high heat pan, put in the sausage and fry for 2-3 minutes, turn it over more when frying to prevent the pan from being pasted.
Put cold water in a pot, heat over high heat until the water bubbles, put a small spoonful of table salt and cook until the salt melts.
After the water to boil the noodles is boiled, do not rush to put the noodles, first fill half a bowl to make the noodle soup.
Add the noodles and cook for 2-3 minutes, then use chopsticks to pull them together to heat the noodles evenly.
Add water once in the middle and the noodles boil again, so that the noodles are delicious.
The cooked noodles are fished into a bowl, fried sausages are placed, sprinkled with the right amount of green onions, and a bowl of fragrant Yangchun noodles is ready.
Breakfast only this bowl of Yangchun noodles, sent to the circle of friends but everyone envied, netizens: can enjoy the blessing. The Yangchun noodles made by my 9-year-old son are already pure fire! Netizen: There is no harm without contrast.
This is the Yangchun noodles made by my 9-year-old son, what do you think? If you have any suggestions or ideas, welcome to leave a message for Longbao, your guidance is the driving force for Longbao to move forward, if you like the content shared today, please collect, forward, help order a small rocket, pay attention to Longbao to see more food diaries. Longbaojia graphic original cuisine, updated every day, refuse all plagiarism and washing, theft must be investigated!