Lime wheat shrimp balls
Ingredients & Ingredients:
200 grams of green shrimp, 50 grams of original cereal, 2 Thai peppers, curry leaves, 1 small lime, powdered sugar, milk powder, salted egg yolks
method:
Peel off the shrimp line, add a little salt, add the egg yolk and a little corn starch and mix well
Thai pepper cut in half, small lime halved, marinated shrimp ball racket dry corn starch, hot pan oil, put in shrimp balls and fry, fish out the secondary re-fry until the skin is crisp
Sauté the butter and salted egg yolks in the net pot, stir-fry the curry leaves, Thai peppers and shrimp balls evenly, and finally add the powdered sugar, milk powder and cereal to stir-fry evenly to get out of the pot
Garnish with small limes after serving and shave a little lime crumbs with a planer
Old shallot oil mixed with loofah tip
Loofah tip, 500 grams of white onion, 300 grams of onion, 200 grams of shallots, 200 grams of shallots, 5 pounds of cooking oil, 5 grams of chicken juice
The loofah tip is picked, and after soaking the water, it is too cold, and the water is controlled and set aside
Treat the white onion, onion, onion and chives separately, control the dry water, put it in the frying pan and fry until browned, and fish out the residue to get the shallot oil
Add the loofah tip to the shallot oil and chicken juice and mix well on the plate, add the appropriate amount of garnish
Fishing for beef tongue
1500 g beef tongue, fragrant leaves, star anise, cinnamon, peppercorns, green onions, ginger, white wine, soy sauce, red oil, sugar, oyster sauce, spicy fresh sauce, pepper oil, powder, salt, minced garlic, green onion, coriander, millet spicy, cucumber, crisp soy beans
Wash and rinse the beef tongue, put in large ingredients to cook and peel, let cool to take the essence and change the knife
Cut the cucumbers into slices and place them on a plate, neatly arranged, with soybeans, green onions, and coriander next to them
Stir all the spices in a container and drizzle over the beef tongue