Mikawa-ri jar meat
Taste: Salty and umami.
Ingredients: Bashan black pork belly 300 grams, minced meat 100 grams, fresh mushroom grains 20 grams, horseshoe grains 20 grams, ham 20 grams, dried scallops 10 grams, chicken thigh meat 50 grams, 4 dried eggs, small shiitake mushrooms 30 grams, Tianmu bamboo shoots 100 grams, dried tea tree mushrooms 30 grams, fragrant leaves 1 grams, star anise 2 grams, broccoli, rock sugar, salt, pepper powder, chicken powder, fresh soup, salad oil each appropriate amount.
Method:
1: Cut the pork belly into small cubes. In addition, add minced meat, fresh mushroom grains, horseshoe grains to a bowl, add egg liquid, and mix into meatballs. Slice the ham and scallops; deboned chicken thighs and cut into pieces. Cut the bamboo shoots into strips and remove the salt.
2: Fry the pork belly pieces in a frying pan to a golden brown, remove and drain the oil. In addition, put the meatballs and chicken thigh pieces into the oil pan, fry until golden brown, and drain the oil.
3, casserole mixed with the right amount of mineral water, put in the fried pork belly pieces, meatballs, chicken thigh blocks, as well as fragrant leaves, star anise, rock sugar, simmer for about 2 hours, and then add dried mushrooms, ham, dried scallops, Tianmu bamboo shoots, burn for about 1 hour until the raw materials are soft and cooked, out of the pot to collect the juice, adjust the salt, pepper, chicken powder, etc., when the plate is garnished with blanched broccoli, you can.
Rattan pepper beef tongue
This dish is full of rattan peppers, and the beef tongue is cut thickly and evenly, and does not need to be cooked for too long. The beef tongue of moderate thickness in the dish, its elastic taste and rich juice complement each other, making people unbearable.
raw material:
300 grams of beef tongue, 400 grams of apricot abalone mushrooms, 50 grams of dried green peppercorns, 10 grams of dried chili peppers, sliced ginger, green onion knots, minced ginger, garlic rice, chopped onion, coriander segments, salt, cooking wine, chicken powder, chicken essence, monosodium glutamate, beautiful and fresh, pepper and sesame chicken juice, oyster sauce, vine pepper oil, vegetable oil
make:
1, remove the coarse skin on the surface of the beef tongue, change the knife into thin slices after cleaning, add salt, ginger slices, green onion knots, cooking wine and other yards of flavor in the basin, and set aside.
2: Slice the apricot abalone mushrooms, blanch them in a pot of boiling water, drain them and put them into the bottom of the basin.
3: Heat the right amount of vegetable oil into the net pot, add ginger, garlic rice, dried chili festival, chopped onion, coriander and stir-fry, scoop in the appropriate amount of water, and boil the aroma of vegetables into the soup. Beat the residue and add chicken powder, delicious fresh, pepper chicken juice, oyster sauce, chicken essence, monosodium glutamate. Place the yarded beef tongue into the soup, bring to a boil, drizzle with a little rattan pepper oil, and sprinkle green and red pepper rings on the plate.
4: Heat the appropriate amount of vegetable oil in the pot until it is 60%, add the dried green peppercorns and simmer the incense, and pour it on the beef tongue noodles on the plate.
Ningxia goji berry yam stewed lamb shank (two servings)
This dish uses astragalus, goji berries, red dates, ginseng and other tonic herbs, has a good health effect, the mutton is tender and rotten, and the yam is soft and delicious.
material:
1500 grams of lamb leg meat, 800 grams of yam.
Medicinal materials:
4 grams of astragalus, 20 grams of red dates, 10 grams of ginger, 2 grams of star anise, 100 grams of fresh ginseng.
seasoning:
6 grams of salt, 4 grams of monosodium glutamate.
1: Wash the leg of lamb, chop into 5 cm cubes, soak in clean water for 30 minutes, blanch in boiling water to remove blood and fish out, rinse with running water.
2: Peel the yam, cut into 5 cm cubes and blanch with water for later.
3: Put the leg of lamb into a sand pot, add the medicinal materials, bring to a boil on high heat and then reduce the heat to simmer for 50 minutes, then add the yam pieces and salt, MONOS glutamate, simmer for 20 minutes, and finally add a little of the soaked goji berries, simmer for 5 minutes on low heat.