1. Beijing Beef Tongue Cake
Shaped like a cow's tongue, it is soft and delicious, and there is no filling inside
2. Beijing Daoxiangcun beef tongue cake
There are layers on the outside and sweet filling on the inside
3. Yilan beef tongue cake
Narrow, long, thin, crisp, hard, and filling-free, it can be regarded as a kind of biscuit, so in addition to eating at room temperature, it has another flavor after refrigeration.
4. Taiwan beef tongue cake
An oblong oval shaped like a cow's tongue
5. Lukang beef tongue cake
The shape is wide, short, thick, crisp and soft, wrapped in filling, which can actually be regarded as a kind of pasta, and the usual filling is maltose.
5. Heilongjiang beef tongue cake
Milky color, not the color shown in the picture above, there is a white sugar coating, its taste is beautiful and soft, sweet and not greasy, the shape is like a cow's tongue, and the taste color is excellent.
6. Shanxi beef tongue cake
The shape is long oval and golden in color
In addition, there are still local beef tongue cakes that resemble cow's tongue.