From ancient times to the present, food has always been impossible to give up. According to legend, when Emperor Xiaozong of the Southern Song Dynasty went to Jiangnan to play, due to the fatigue of the journey, coupled with state affairs, he had no appetite. Princess Chen, who was accompanying her on the trip, asked the local people to make snacks for her husband, and due to her impatience, the shortbread made took the shape of a sock bottom. When dedicated to Emperor Xiaozong to taste, he could not imagine that the taste was more delicious than the imperial food of the court, Emperor Xiaozong asked what kind of cake it was, and Concubine Chen jokingly said that this cake looked like the bottom of the socks, then it was called the bottom of the socks. However, because the bottom of the socks is indecent and because the shape resembles a cow's tongue, it was changed to a beef tongue cake.
Kyolong beef tongue cake pretzel salt flavor
Beef tongue cake is one of the famous Beijing snacks, because of the shape of the beef tongue and named, is the most popular cake in the Beijing eight pieces, legend has it that the Beijing eight pieces originated from the imperial palace dining room, after the production method flowed out, in the ingredients, production process and shape and style, basically retain the original characteristics.
Jinglong "beef tongue cake" selection of exquisite materials, the use of natural Da Hong Pao pepper after picking, baking, powder, sieving several processes into the special filling, the taste is very unique taste salty, crisp but not greasy, the aroma of peppercorns is very delicious, over the years by the majority of consumers favored. The color is golden, the taste is salty, and it is crisp and not greasy.
Remember the standard posture for eating beef tongue cakes? There will always be a hand that will fall down the dregs, and after eating, the beef tongue crust and pretzels in your hand will be brought into your mouth. It feels like eating a handful of dim sum crumbs that I don't know what it is, but because the aroma of pretzels and salt is mixed with the crispy aroma of the crust, the taste becomes wonderful and amazing when you sip it in your mouth.
Jinglong beef tongue cake adopts independent small packaging for easy carrying. The surface is decorated with white sesame seeds, the mouth is fragrant, the taste is crisp, the filling is thin and the skin is very crispy!