Guiyang jar meat is a traditional dish in Guiyang, Hunan, with pork belly as the main ingredient of the private dish, rich in raw materials, plump in form, fat but not greasy, brownish red in color, strong in taste, fresh and delicious, soup thick flavor, ruddy color, meat rotten and not greasy. Legend has it that it originated from the Three Kingdoms period, a Hunan specialty snack Guiyang jar meat. Jar meat is also known as spicy sauce meat, legend has it that during the Three Kingdoms period, when general Zhao Zilong took Guiyang County, the local people used the local specialty Fangyuan five-claw pepper to cover the pork skin and pork belly, and gave it to General Zhao Zilong to drink, which was deeply loved by him. Zilong jar meat got its name, and passed down to this day to make a Hunan local specialty food - jar meat, raw materials only choose the best pork belly, fried to golden brown, different from other jar meat, Hunan jar meat to be mixed with fresh chili sauce, put the altar marinated for 20 days, steamed on high heat, eat fat but not greasy, fresh and spicy too under the rice!
By Xiangye Red Sister
<h2>Royalties</h2>
Pork belly 9 pounds
Millet pepper and red red pepper 250g each
Salt 100g
<h2>Practice steps</h2>
1: Put the pork belly skin on the pot and cook until it is browned like the picture
2: Wash with water and drain
3: Cut into small squares with a thickness of 1 cm
4. Sauté 50% of the oil in the pork belly over high heat
5, to make jar meat needs a very important sauce, I chose half of the line pepper and millet pepper
6: Cut the chili into sections, put it in a blender, add the cool white and beat into the sauce
7: Add 100g of salt and mix well
8: Mix the sauce and meat together
9. Seal the altar for about 20 days
10. If you want to eat, you can bring the water to a boil and steam for 30 minutes on high heat
11, pork belly after marinating, not greasy at all, spicy is also very strong
12, my grandmother said, this jar meat soft rotten rice, really drops very good!
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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