#打卡美好生活 #
Crispy lamb
Ingredients: lamb brisket
Accessories: parsley, dried shallots, carrots, shallots
Ginger garlic parsley
Seasoning: salt, monosodium glutamate, chicken powder, sugar, chili noodles, white sesame seeds, thirteen spices, egg corn starch, cumin
Production Process:
1. Make parsley, dried shallots, carrots, shallots, ginger, garlic and coriander into vegetable juice and set aside.
2. Wash the brisket and put it in the basin with vegetable juice and water, the water is not over the brisket, add the above spices in turn and mix well, marinate for 6 hours, and then put it on the steaming plate for 1 hour to set aside.
3. Preheat the oven to 180 degrees, put the steamed lamb brisket into a baking dish and bake until the surface is golden brown, then change the knife into a strip and plate it.
Taste characteristics: the texture is crisp and tender, and the cumin flavor is strong
Yu yu, spicy and salty.
The key to production: the baking time can not be too long, the surface of the lamb brisket has chili noodles, and the chili noodles will be blackened for too long to affect the color of the dish.
Jar meat
Ingredients: pure pork belly, sweet potatoes
Seasoning: rock sugar, seafood sauce, dark soy sauce, salt, pepper
method:
1. Wash the pork belly, skin down, steam for 20 minutes.
2. Wash the sweet potatoes, cut into pieces, fry and bottom.
3. Cut the pork belly into 10 cm thick pieces, and then fry them to a golden brown.
4. Add rock sugar to make sugar color, add boiling water, add pork belly, add seafood sauce, dark soy sauce, fine salt, pepper, simmer for 80 minutes, out of the pot on the sweet potatoes can be.
Effect: Nourish the yin and moisturize, replenish the blood and vitality.
Lobster lion head
Taste characteristics: the soup is delicious, the lion's head is as white as jade, delicious and smooth.
Ingredients: Australian lobster
Accessories: Thai river shrimp / egg whites
Seasoning: salt, monosodium glutamate, cooking wine, starch, green onion ginger water, green onion ginger, shrimp soup, shrimp oil, chicken essence
method
1. Lobster slaughtered and purified, smashed into shrimp glue Thai river shrimp with the back of a knife to remove shrimp line, washed and made into shrimp glue; Shrimp gum, egg whites, salt, monosodium glutamate, starch, green onion and ginger water made with lobster meat and Thai river prawns whip in one direction.
2. Make shrimp gelatin into lion's head with green onion and ginger, stew in water or steam and set aside.
3. Shrimp soup, shrimp oil plus salt, monosodium glutamate, chicken essence to adjust the taste and pour on the lion's head.
Production key
When making lobster lion heads, Thai river shrimp shrimp gum is added to make the lion heads whiter.