Sesame crispy lamb
Batch prefabrication:
1, the lamb loin nest meat is changed to a large square, soaked in blood water after the cold water under the pot blanched.
2: 3 kg of broth under the pot, add 30 grams of shallots, sliced ginger, 30 grams of salt, star anise, cumin and cinnamon, put in 4 pieces of lamb loin nest meat and bring to a boil, turn to low heat and cook for 40 minutes until cooked thoroughly.
Cooking process:
1: Fish out the lamb loin nest meat, pat the corn starch, drag the egg liquid, and stick it with raw white sesame seeds.
2: Fry in 60% hot oil over medium-low heat until crispy, and remove the oil control.
3: Change the fried lamb loin nest meat into thin slices, put it into the plate, bring a plate of sweet noodle sauce, shredded shallots, cucumber strips, and 10 pancakes to serve.