Recently, Page has been cheap, learning to make jar meat, delicious, relieved, the more you eat the more fragrant

This year, the price of meat has been folded in three waves, high and low. Recently, it has cooled down, and the price of meat has also fallen a lot. Refrigerating meat in the refrigerator for a long time also feels bad. Recently, I learned to make jar meat, and I was afraid that which environment would go wrong and waste meat. First, divide the bought meat into various small pieces, wash the feeling, and let it dry. Then marinate in salt for 24 hours, when the time comes, you can fry it in lard to make it golden on the outside, and it is basically good to fry until the skin is blistered. When I first made it, I had to leave it for ten and a half days to eat, but I already smelled the aroma and couldn't help but eat a piece of lean meat [I wanted to quietly] cook my own dishes, which was also very convenient and hygienic. Dissolve and cut. Let's see how my jar meat is made! [Laughing and crying]