Rice noodles, mostly found in the south, to Guilin as well!
Its origin, there are many versions, most of which are related to Qin Shi Huang. It is said that when the spiritual canal was built, the Qin people were not accustomed to eating rice, so they evolved rice noodles, something like noodles.
It's a lot of variety! There are three fresh powders, sour and spicy powder, beef brisket powder and snail powder. The most famous are "Dan dan rice noodles" and "horse meat rice noodles". It is said that they have also been PK, which is a bit of a "Coke Wars" meaning.
Horse meat rice noodles, fine workmanship, exquisite materials, is the head of the rice noodles world! However, it is a small bowl, and there are no dozen bowls that cannot be filled. If you only eat a few bowls, you miss the essence--- horse liver, horse lung and horse intestine. What about these things? It is the treasure of the boss's pressure, and it is not easy to show people, understand?
For rice noodles, Mr. Li Zongren has a preference, and his mantra is: "Add less meat, put more beans!" "It seems that Mr. Li is still a vegetarian.
Twice in Guilin, I have eaten rice noodles, but I have not eaten the essence! Looking forward to the next time!