Today we come to make a very energetic Kazakh delicacy Naren, Naren is a kind of Pastoral Cuisine of the Kazakh people, generally using smoked horse meat or mutton as the material, which is quite popular in Xinjiang. It is said that a large chunk of horse meat is spread on the noodles, the meat is fragrant and wide, and then two spoonfuls of hot broth, I believe that you have eaten this bowl of horse meat like me, and you can see a grassland when you close your eyes.
Ingredients: Smoked horse meat, smoked horse intestines, onion, carrots, all-purpose flour
Seasoning: Salt
Preparation steps:
1. Prepare the ingredients, the ingredients required for na ren are quite simple. Because today is to make horse meat na ren, I prepared smoked horse intestines and smoked horse meat. This smoked horse intestine is raw, so we have to deal with it in a while, and the other piece of smoked horse meat is cooked, which is more convenient to handle. In addition, onions must be prepared, and this carrot can be put or not.
2. Prepare a larger pot, put the horse intestines into it, and then use a needle or toothpick to make a small hole in the surface of the horse intestine, tie one about five centimeters apart, and casually put a few pieces of onion. Add the right amount of water, the ratio of meat to water is preferably one to three.
3. First boil over high heat and then reduce the heat to prevent the horse from getting old, then cover the pot and simmer for 90 to 120 minutes.
4. During the stew, we are just ready to take a look. 400g of medium gluten flour, 1 to 2g of salt, stir well, pour 170g of water into several times, and constantly stir the flour with chopsticks until flocculent. Because today is to do hand rolling lasagna, so the noodles must be tougher. Knead the flocculent flour into a ball and knead thoroughly, cover with plastic wrap to wake up for twenty minutes.
5. For a better taste, knead two to three times, be sure to knead thoroughly, and then cover with plastic wrap and set aside.
6. The horse intestines on the other side are also almost cooked, and it smells too fragrant. Let's open the lid of the pot and look at it, the thick layer of horse oil is too fragrant. We can easily poke this intestine with chopsticks and cook it, fish it out and set aside.
7. Add the cooked bacon and carrots. [If the bacon meat and smoked horse intestines prepared at the beginning are cooked, then there is no need to cook for an hour and a half in front, just put the bacon meat, smoked horse intestines and radish together, add some water and simmer for half an hour.] It had been simmering for two hours now, and the soup was a little too much, so I just added some water. Stir well or bring to a boil over high heat, then turn to medium-low heat and simmer for half an hour.
8. The dough is fully awake and we divide the dough according to the size of our own cutting board. My cutting board is relatively small, so I will divide it in two, sprinkle some flour with a little flour to prevent sticking. Knead the dough again and roll out into a pancake shape, this time rolling out thinner, so be patient.
9. Roll out the dough until you are satisfied with the thin thickness, then fold it up and quickly cut the dough into strips of about one centimeter with a knife. Today it is the way to roll the lasagna by hand, and it is also possible to pull the lasagna in a way similar to pulling a sliver.
10. After the noodles are cut, spread out and sprinkle some flour to prevent sticking.
11. Twenty minutes on the other side, we fish out the bacon meat, put the noodles directly into the broth and cook, the lasagna is cooked and fished out, flat on the bottom of the plate can also hold some radish in the dish.
12. Cut some onions, you can cut more. Smoked horse meat and smoked horse intestines are cut into large pieces, this smoked horse meat, smoked horse intestines when cut is really too fragrant, I can't help but secretly eat a few pieces.
13. Finally, a large piece of horse meat and horse intestines is spread on the noodles, and then a little bit of fragrant and greasy onions, and a few spoonfuls of hot broth, this nomadic Kazakh delicacy horse meat is completed.
Finally to eat, first to taste a piece of horse intestines, the taste of that smoked meat is really endless, feel smoked horse meat and onions to eat together, really very good, refreshing and greasy and very solid, strong enough. The noodles in this broth are really different, suck enough soup, feel like eating while drinking broth, today is made of horse meat that kernel, lamb that kernel is also very delicious, let's do it another day.
Well, today's sharing is here, like friends remember to help like Oh!