Text/Zhang Guangqin Editor/Liu Ruidong Photo/Net
Yesterday, when I saw the teachers in the group talking about eating meat, I remembered the experience of eating horse meat when I was a child, and it was the only time I ate horse meat.
When we were young, eating meat was very rare and luxurious, only to buy some pork during the New Year, wrap a meal of dumplings, and cook it to entertain guests who came to visit relatives.
Our children will not let the table, only after the guests leave, they can use the steamed buns to dip the guests to eat the remaining broth, and if we are lucky, we will encounter a piece of half of the fat left by the guests. Eating into the mouth, full of oil, feeling that it is the most beautiful delicacy in the world, as adults often say "beef roast potatoes", in my consciousness at that time, it was not as delicious as the fragrant fatty meat slices.
Speaking of eating horse meat, it was a winter night, I was awakened in my sleep by the sound of "firefighting" on the street, and the noisy footsteps, climbed to the roof, and saw the production team's cow house where the fire was raging, and people were rushing to use buckets to fetch water to fight the fire, and the scene was chaotic.
Now I don't remember how the fire was saved, but I remember that the keeper on duty at night went home to sleep, and the horse lamp hanging on the beam of the cow house did not know how to burn the roof of the hay shed, and when it was found, it rushed outside to save the livestock, and one of the horses was smoked and fell to the ground, dragging it. The fire grew bigger and bigger, and the members could only watch as it burned to death.
"Teenagers don't know the taste of sorrow", only these preschool children in our team are excited to watch the horses peeling in the yard.
I remember that the horse was carried out and dragged to a clean ground, burned black, washed the stucco on the horse with water, and the horse's hair was burned.
The uncle of "two wide" is the main knife for stripping horses.
We all rolled with the knife in his hand without blinking. Peeling to the charred place, the "second wide" uncle scraped off the carbonized part with a knife, tore off a large piece of roasted horse meat, gave us a few children a piece, and let us find a place to hide and eat.
In the "erkuan" home, holding the piece of meat in his hand, he ate it with a little bit of it, and while eating, he was judging the taste of the meat, showing his own relatives and talking about ideals. A fist-sized piece of horse meat that we ate all morning.
As for how much meat the family later divided from the team? How to eat? Now I can't remember at all.
A few years ago, watching "Breaking into kanto" played Zhu Chuanwen selling horse meat as sauce beef, almost smashed the sign in the store, saying that there is a big gap between horse meat and beef, that plot I do not believe.
I still think the horse meat burned by the production team is delicious.
Nostalgic for childhood, nostalgia for lost youth!
The mirror is already two sideburns,
The gully on his face was sad.
Youth goes away early,
Good luck with the best of luck.
One dot number micro point original
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