A small snack that I inadvertently found was tried at home on the weekend and was very popular.
The ingredients and methods are very simple - a few shrimp, a few slices of meat, plus a bag of instant noodles, fried for three or five minutes, and work together
First ~ from the shape and taste alone, throw the noodles several streets ~ hehe ~
Ingredients: fresh shrimp and fatty lean pork to taste, the ratio is one to one;
A pack of instant noodles, because it needs to be oiled, so it is best to choose the "non-fried" type;
Corn oil to taste.
method:
Fresh shrimp are de-shrimped and processed into minced meat with a blender or knife along with fatty and lean pork.
Remove the seasoning powder packet of instant noodles, add a little seasoning powder to the minced meat and stir well in the same direction.
Note: Because the instant noodle cake itself is salty, do not add too much seasoning powder to the filling, otherwise it will be too salty.
Remove the instant noodle cake, gently tap with a rolling pin and roll out.
Take a small piece of minced meat, roll it into small balls, put it in the crumbs of instant noodles and roll it into a ball, evenly covering.
Add corn oil to the pan, heat to 50% or 60%, add the prepared shrimp balls and fry until golden brown.
You can eat it until you don't burn your mouth
It should be noted here that the shrimp balls should not be made too large, and the text is slowly fried, otherwise it is easy to be sandwiched.
Seasoning is light rather than salty.
Freshly made to taste the best.
Crispy on the outside and tender on the inside, it can be used as a snack as a meal
belch... What I want to say is that junk food is really fragrant, quack ~\(^o^)/~
Tips:
Chopped carrots can also be added to the filling for healthier ^_^ nutrition