As a girl always love to eat some desserts, desserts can make people feel happy, forget the troubles, the key is to drink well, beauty and beauty.
Collect this recipe
Dessert milk red bean soup after meals
Picture text | Yangchun white snow small food light
Adzuki beans to taste condensed milk 2 scoops of pure milk 240ml rock sugar 15g (or brown sugar)
1. Red beans to taste, wash and soak overnight.
2. Put in the rice cooker, the ratio of red beans to water is about 1:1.5, according to the mode of steaming rice twice, about 40 minutes.
3. Steamed red beans one by one, the water is just absorbed.
4. With a gentle mill, it can be crushed, and the noodles are soft and soft, and the red beans are ready.
5. Start preparing the cooked red beans, condensed milk, milk, rock sugar or brown sugar.
6. Pour the red beans, milk, rock sugar and condensed milk into the milk pot.
7. Bring to a boil over high heat and reduce the heat, paying attention to agitation to prevent sticking to the pan.
8. Cook on low heat for 5 minutes and then turn off the heat.
9. Red bean milk soup is made, the milk aroma is rich, the beauty is nourishing, the heart is warm, and the mood is beautiful.
10. You can drink it with fruit according to your preference, it is not sweet.
Tips:
1, red beans need to be fully soaked 6-8 hours in advance, whether steamed red beans on the rice cooker or steamer, the time and water volume is well grasped, not too much, more red beans will blossom.
2, milk can be put brown sugar or rock sugar according to hobbies.
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~~ By Zhuangbao Mayang Spring White Snow ~~
~~ Recipe recommendation ~~
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All my friends are foodies
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