Red beans and mung beans are too hard to cook and not rotten, do 1 more step before putting them in the pot, boil them for 5 minutes, and drink them in half an hour
Red beans and mung beans, these two kinds of beans, are the most commonly drunk in life, in summer or when the weather is hot, it is suitable to drink some mung bean soup, the effect of clearing heat and relieving heat is good, if you want to remove moisture, red bean soup is the first choice, because red beans have a good nourishing, dampness, spleen strengthening effect.
But whether it is red beans or mung beans, there is a disadvantage, that is, the beans are too hard and not easy to cook at all, and sometimes they can't be cooked for a long time!
This is normal, but if you are an office worker, you can't wait at all, and before it is cooked, you will soon go to work, and you can't drink it.
In response to this problem, there is actually a solution, and the method is not complicated, you only need to do 1 more step in advance before getting out of the pot, a few minutes of time, you can shorten the cooking time by half an hour. Next, I will share this good method with you, boil the flowers in 5 minutes, and drink them in half an hour.
【Boiled red beans / Boiled mung beans】
Used: red beans/mung beans, water
1. First pour the red beans or mung beans into a small bowl, connect an appropriate amount of water under the faucet, grasp and rub and wash 2 or 3 times, and then drain the water.
2. After washing, if you have time, you can soak it in water, for example, soak it in advance in the morning and cook it at home. Next, you must not cook directly in the pot, it will not be rotten, and you have to do 1 more step.
3. Prepare the pot, after the pot is hot, you don't need to put anything, pour the red beans or mung beans directly into it, keep stirring with a shovel when frying, and keep stirring with a shovel when frying, so that the heating will be more even, until the beans are fried until they crack slightly, just hear the sound of cracking, and turn off the heat.
4. In the process of frying red beans/mung beans, we prepare the boiling pot, put it on the fire, then add an appropriate amount of water to it, and then turn on the fire and start boiling water. After the red beans or mung beans are fried, the water in the pot is almost boiling, and the fried beans are poured into the boiling water.
5. After boiling for 5 minutes, you can immediately observe that the flowers have bloomed. Stir-fried red beans / fried mung beans is "one more step", after this step of operation, the beans crack, and then pour into boiling boiling water, and immediately boil and bloom. Once poured, cook for 5 minutes, then close the lid.
6. Next, turn to the smallest heat, or medium and low heat, continue to boil for a period of time, about half an hour, you can lift the lid to take a look at it after the time, if it is the state you want, you can turn off the heat and drink, the red beans/mung beans are very soft and rotten, and the soup is also dense.
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