Today I want to share a delicacy with red beans with taro, red bean casserole taro soup. Red beans and taro are particularly common ingredients in our daily lives, and many people also like to eat them, but the practice of red beans and taro is relatively rare, and the food made by the two is very rare. Today's red bean casserole taro soup made with these two ingredients is not only particularly simple, but also sweet and delicious to drink, nutritious and delicious. So let's take a look at the preparation tutorial of this red bean casserole taro soup.
【Red bean casserole taro soup】
【Ingredients】Red beans, taro, rock sugar
【Preparation steps】
1, the next thing to teach everyone is a special nutrition, especially healthy soup, red bean casserole taro soup, very simple, sweet and delicious, nutritious and delicious. Let's first prepare all the ingredients needed to make the red date casserole taro soup, prepare a small bowl of red dates, then prepare 2 to 3 slightly larger taro, and then prepare about 10 rock sugar. Of course, if you don't like to eat particularly sweet, then prepare a little less rock sugar, and conversely prepare a little more rock sugar. After you have prepared all three ingredients to make the red bean casserole taro soup, you can start cooking.
2, first put the red beans we prepared in a large bowl, and then add the right amount of water to the bowl to clean the red beans, clean up and then add the water that has not been red beans to soak it, the time of soaking red beans is about 4 hours, you can soak it one night in advance, the longer the red beans are soaked, the easier it is to cook. After the red beans are soaked, we slowly wait for it to soak well.
3, first put the taro we prepared in water to soak it, and then clean it, the surface of the soil must be completely cleaned. After the taro is cleaned, take it out and drain it first, then peel it with a knife, after the taro is peeled, you can wash it again, and then cut the taro from the middle, then cut the knife into hob pieces, and put the cut mung bean hob pieces in a large bowl for later.
4, the red beans have been soaked for 4 hours, let's fish out the control water and put it in a small bowl, and then take a casserole. Add 2/3 pot of water to the casserole dish, then boil the water in the pot on high heat, put all the red beans in the pot after boiling, and continue to cook on high heat for 20 minutes, until all the red beans are open.
5, 20 minutes after the time is up, we will put all the taro into the pot, and then put the prepared rock sugar, then cover the lid, pay attention to the lid when covering the lid, in order to prevent it from spilling the pot need to expose a slit, and then continue to cook on high heat for half an hour.
6, half an hour after the time is up, we stir it well and then you can get out of the pot. A particularly delicious red bean casserole taro soup is cooked. Do you like red beans with taro?
【Tips】
1, red beans must be soaked for more than 4 hours in advance, so as to ensure that it is easy to cook.
2, taro small pieces must be cut slightly smaller, do not cut too large, otherwise it is not easy to cook.
3, although the amount of rock sugar can be added according to their own preferences, it is not recommended to put a lot of rock sugar here.
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