#打卡美好生活 #
Dried shrimp in milk soup boiled white
Ingredients: white russet, milk soup
Accessories: shrimp, sweet beans, shallots,
Seasoning: salt, monosodium glutamate, chicken powder
Production Process:
1: Blanch the white shredded water and blanch the honey beans for later.
2. Put the shrimp in the microwave on high heat for 2 minutes to make dried shrimp.
3. Cut the green onion into fine strips and fry them dry.
4. Pour in the milk soup in the pot, add refined salt, monosodium glutamate, chicken powder, and then put the white silk, honey beans and dried shrimp into the pot and simmer to taste, put on the plate and put the shredded shallots on the plate.
Taste characteristics: salty and fresh, the soup taste is mellow.
The key to production: the white silk must be cut evenly and evenly, and it should be thinner to facilitate the taste.
Smoked pigeons
Ingredients: suckling pigeon
Seasoning: red brine soup, smoked powder
method:
1. After the pigeons are slaughtered, blanch the water, cook the red brine soup on low heat until eight ripe, turn off the heat and soak for 40 minutes.
2. Fry the pigeons in oil until the crust is crispy and plated.
3. After the dishes are served, the waiter recommends lemon flavor, mint flavor, strawberry flavor, thyme flavor, jasmine flavor, rosemary flavor 6 different flavors of smoking powder to the diners, after the guest selects his favorite fragrance, the waiter covers the pigeon with a glass cover, and then takes the corresponding smoke powder into the smoke gun, sprays the smoke into the glass cover, and sits for a few minutes to eat.
Features: first brine and then fried, the sauce is fragrant, with a vanilla aroma.
Golden soup grain cuttlefish slippery
Taste characteristics: rich in nutrition, rich in flavor and smooth.
Ingredients: cuttlefish glue
Excipients: coix seeds, wheat kernels, corn kernels, sweet beans, red kidney beans
Seasoning: soup, salt, monosodium glutamate, chicken juice, sugar, water starch
Production key:
The barley and wheat kernels are thoroughly boiled and added to the soup before they are smooth and delicious.
1. Cuttlefish glue is made of cuttlefish balls, and the pot is slowly heated and cooked in cold water.
2. Steam the coix seeds and wheat kernels in a steaming box, add the soup and grains, add salt, monosodium glutamate, chicken juice, sugar, adjust the taste, add the cuttlefish balls and boil the mustard.