The three meals made by Da Liu are not authentic, and everyone comes together to see the comments
Breakfast: Oyster Sauce Char Siu Bun (Guangdong)
Raw materials: 3 pounds of noodles, 1 pound of char siu.
Seasoning: starch six dollars, white soy sauce four dollars, white sugar one or two, water three two, lard one or two, oyster sauce four dollars, pepper one point, sesame oil two dollars, soy sauce three dollars.
How to do this:
1. Cut the char siu into fingernail slices, heat the pan, add two halves of water, and then add soy sauce, white soy sauce, lard, oyster sauce, and sugar. Pepper boiling, another starch with a little water stirred well, into the soy sauce boiling water pot into the mustard, into the char siu paste, to cool, put in sesame oil, char siu slices mix well and set aside.
Second, take three pounds of hair noodles and roll them into strips, pick them into twenty foreskins, roll out them one by one on the board (the surrounding area is thin and thicker), hold the leather on your hands, take the stuffed meat four dollars and put them in the center of the skin, wrap them around, knead them into buns, put them in the incubator for about five minutes to take out, put them into a hot steamer to wake up, and take them out after steaming in the basket.
Features: smooth, sweet, fresh with sweetness.
Chinese food: Silver sprouts stir-fried shredded chicken (Shanghai)
Ingredients: tender chicken breast meat 8 two, mung bean sprouts 4 two, thin ham shredded 1 or 2, green pepper shredded 1 or 2, egg white 2.
Seasoning: 7 points of salt, 5 points of monosodium glutamate, 5 points of cooking wine, 2 points of ginger juice, 2 points of broth, 2 points of water powder, 5 points of chicken fat, 1 and a half pounds of lard (consumes 2 and 2).
1. Cut the chicken breast into two-inch long shreds and put it in a bowl, add cooking wine, egg white, salt, msg and mix well, then add water powder and mix. Remove the head root of the mung bean sprouts, wash and set aside.
Second, heat the pot into the lard, when the oil is 60% hot, the chicken shreds are scattered with a spoon, and after cooking, pour into a colander to drain the oil.
Third, add one or two lard to the original pot, add green pepper shreds, mung bean sprouts, cook into cooking wine, ginger juice, sauté a few times, add refined salt, monosodium glutamate, broth, pour in the chicken shredded, that is, with water powder to push well, pour in chicken fat, and then flip a few times out of the pot to load the pot, sprinkle with ham shreds.
Features: Tender and smooth.
Dinner: Clear soup horsetail tofu (Huaiyang traditional dish)
Ingredients: 1000 pieces (tofu skin), Jinhua ham silk 5 yuan, net pea seedlings 5 yuan, water hair shiitake mushroom shreds 5 yuan, monosodium glutamate 1 dollar, a little fine salt, alkali noodles 2 points, clear chicken clear soup a large bowl.
operate:
First, fold the thousand sheets, cut into very fine wires, put them into a large bowl and add alkali noodles, boiling water and rinse twice, and then quickly brush with cool water twice and drain.
2. Put the chicken soup into a spoon, put salt, monosodium glutamate, and open a spoon with a thousand pieces of silk into a large bowl.
Third, drain the shredded shiitake mushrooms with boiling water and put them into a bowl, and cut the ham into the bowl. The pea seedlings pinch the young leaves and put them into the soup bowl.
Features: light and delicious, Huaiyang traditional dishes.
Note: Weight conversion 1 kg = 500 grams = 10 two
1 two = 50 grams = 10 dollars
1 coin = 5 grams = 10 cents
1 cent = 0.5 g = 10 cents
1 centimeter = 0.05 grams
1 two = 50 grams