A home-cooked dish every day is not the same every day – fried chicken shreds with green pepper [ingredients] 250 grams of chicken breast, 100 grams of green pepper [seasoning] 1 egg white, vegetable oil, cooking wine, salt, monosodium glutamate, sesame oil to taste.

<h1>【Ingredients】 250 grams of chicken breast, 100 grams of green pepper</h1>

<h1>【Seasoning】1 egg white, vegetable oil, cooking wine, salt, monosodium glutamate, sesame oil to taste. </h1>

method

1 Wash and shred the chicken breast, put it in a bowl, add cooking wine, salt and egg whites and mix well; Remove the green peppers, remove the seeds, wash and cut into strips.

2. Mix with salt, monosodium glutamate, appropriate amount of water and starch into juice and set aside.

3 pots of oil, cook until warm, under the chicken shreds scattered, decant the excess oil, put in the green pepper shreds stir-fry, pour in the blended juice, drizzle with sesame oil and stir-fry well, out of the pot is ready.

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