One home-cooked dish per day – stir-fried shredded chicken [Ingredients] 150 grams of chicken breast, 5 grams of magnolia slices, 2 grams of coriander stalks, 30 grams of red bell peppers. 【Seasoning】 1 g egg white, 5 g of green onion and ginger shredded, 2 g of salt, 5 g of cooking wine, 1 g of monosodium glutamate, 5 g of water starch, 60 g of vegetable oil.

<h1>【Ingredients】 150 grams of chicken breast, 5 grams of magnolia slices, 2 grams of coriander stalks, 30 grams of red bell pepper. </h1>

<h1>【Seasoning】 1 g egg white, 5 g of green onion and ginger shredded, 2 g of salt, 5 g of cooking wine, 1 g of monosodium glutamate, 5 g of water starch, 60 g of vegetable oil. </h1>

method

1 Cut the chicken breast into strips; Magnolia slices cut into strips; Wash and cut the coriander stalk into 3 cm long segments; Sweet red pepper shredded.

2 shredded chicken into a bowl, add salt, monosodium glutamate, egg white, water starch and scratch. In the other bowl, add cooking wine, monosodium glutamate, salt, green onion and ginger shredded and mix into a clear sauce.

3 Put the wok on high heat, put the oil to 60% heat, put the chicken shreds off the pot, slip through and immediately fish out.

4. Leave a little oil in the pot, heat it up and pour in the shredded chicken, magnolia slices, coriander stalks, red bell pepper shreds, cook in the juice, turn it upside down a few times.

Serve a home-cooked dish every day, thanks for collecting, liking, forwarding, and following!