Hello everyone! I am a leaf lady who shares a different home-cooked recipe every day, using ordinary ingredients and simple seasonings to make nutritious and healthy dishes at home.
Today Ye Zi shared a very home-cooked dish for everyone - dried bean sprouts fried chicken shredded
【Ingredients】Dried, bean sprouts, chicken breast
【Accessories】Garlic, green onion, carrot, celery
【Seasoning】 Salt, chicken essence, soy sauce, dark soy sauce, bean paste, starch, dried chili, cooking wine
【Specific operation method】
1. Bean sprouts are best to choose small bean sprouts with longer roots, so that it is more crisp to eat, and the bean sprouts are first soaked in water after washing to prevent the heat from changing color easily.
2. Cut five to six pieces of dried incense into strips of uniform thickness and set aside.
3. Cut the celery and green onion into segments, the garlic into thin slices and the ginger into minced pieces for later.
4. Chicken breast meat first slice it into thin slices, and then cut it into strips, we only need half a chicken breast to do.
5. Put the cut chicken into a bowl to taste, add the right amount of salt, a spoonful of dark soy sauce, the right amount of cooking wine and starch to stir it well, and then add a little watercress sauce, stir evenly, and then add a small spoon of cooking oil to lock the moisture of the chicken, so that the chicken will be more tender when stir-frying.
6. Next, add an appropriate amount of oil to the pot, when the oil temperature is 30% hot, put in the form of chicken shreds in the form of rapid slip and stir-fry, fry the chicken shreds until the skin turns white, and then put out for later.
7. Next wash the pot, add the right amount of oil, add garlic, ginger and an appropriate amount of dried chili peppers and sauté until fragrant, then add green onion and celery sections and fry until they are broken, then add a little salt and chicken essence to adjust the bottom flavor.
8. Sauté the aroma, then add the bean sprouts and shredded carrots with controlled water, stir-fry evenly and add a spoonful of raw flavor to extract the aroma.
9. Then add the stir-fried chicken shreds, stir-fry all the ingredients in the pot on high heat, and then you can go out of the pot and plate!
Such a small stir-fried fragrant dried bean sprouts fried shredded chicken, very simple and very rice! Suitable for all ages, it is also very nutritious and delicious! All ingredients are common and ordinary and affordable, a large plate of dishes cost no more than ten yuan, when you are usually at home, do not know what to choose to eat, you can try this dish yo!
Today's home-cooked dried bean sprouts fried chicken shredded method is shared here, if friends like the home-cooked food method shared by Leaf Taste, please like it! Your encouragement is the greatest motivation of the leaves! Thank you all for your support!
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