Dabao loves to eat, sometimes with dumpling skin wrapping, today the weather is very hot, kneading the dough after fermentation is very fast.
by Jasmine Jasmine Yaha
Char siu sauce 50 g
Front sandwich meat 400 g
Sugar 40 g
Oyster sauce 30 g
Starch to taste
Flour (skin) 800 g
Yeast 8 g
1, forget to pat the fermented dough, knead the dough with some salt, a little sugar
2, pork blanched, cut into small cubes, sautéed water, add sugar, oyster sauce, char siu sauce, turn off the heat and let cool, taste the taste by yourself, sugar, and oyster sauce can be added, no need to put salt.
3. Wrap it up
4: Steam in cold water for 18 minutes
5: Turn off heat and simmer for 2 minutes
6. Get it done
When stir-frying the filling, you can taste it yourself, some like sweet and add some sugar, like salty a little oyster sauce. Don't do too much at a time, because you don't eat enough to want to eat next time, and children rush to eat it.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.