Fast is an unavoidable label in today's modern cities, especially for those of us who are office workers, fast, reflected in the daily pace of life.
At the end of a busy day, I just want to find a warm place to escape.
For foodies like Youpin, if you can find a food shop and make your stomach a little warmer, it is the best.
"Yu is Hu", is a restaurant in Chongqing that specializes in small dishes, suitable for one person to go, but also suitable for the small gathering of three or two friends. Regarding their dishes, you recommend a few more homely ones!
Flower flower tomato fish
Is the main dish here, fish meat is basa fish, with no thorns, tender meat characteristics, to solve many people eat fish do not want to spit thorns of the trouble, but also very suitable for children, safe and delicious.
This dish looks like a large pot, but it is not very large, but the ingredients are relatively rich, including basa fish, tofu, baby cabbage, and of course, the protagonist tomato.
The taste is sour and it is very appetizing to eat.
Flowery saliva chicken
This slobby chicken, the tour product is really recommended. As a representative of the cold dish in Sichuan cuisine, the saliva chicken may be familiar to everyone. So it's very easy to tell if it's good or not.
The highlight of this house is that the chicken has no bones, and it is all meat when it bites down, which is very satisfying. In addition, the chicken is very flavorful, eating not greasy full of red oil, crispy bamboo shoots, plus the finishing touch peanut rice, really worthy of the must-order.
A small bowl of saliva chicken, almost the weight of a chicken leg, enough for one person to eat.
Hairy blood
Mao Bloodwang, as a representative player of Chongqing cuisine, to be honest, it is difficult to eat authentic food in restaurants other than Sichuan-Chongqing Restaurant, and it is surprising that the taste of this restaurant is very good, fragrant and spicy.
What is even more valuable is that the dry ingredients of this shop are very sufficient, and there is no pile of bean sprouts underneath, the hair belly is crisp and spicy, the duck blood is smooth and tender, and the processing is clean and has no peculiar smell. The fly in the ointment is that it tastes a little oily.
Sichuan-flavored sausage
This is a relatively delicate side dish, a small bowl, but in fact, the amount is not a lot, if you eat it alone, you will definitely have a lot left.
The overall taste is spicy, fat and thin, with crisp peanut rice, as a small dish and rice artifact before the opening of the tooth sacrifice, it can be described as a dutiful, a bite of sausage and a bite of rice, unconsciously the rice bottomed out.
Peppery crispy meat
Crispy meat should be the heart of many people, the shell is fried crispy, inside is a large piece of pork, is a small snack necessary to watch the drama and chat.
The small crispy meat in this shop is made of fatty and lean pork, so students who may not be able to eat fat meat will feel greasy. There is not much batter wrapped around the outer layer, so although it does not look very large, it is very real.
When you are tired for a day and don't want to go to the kitchen, when you don't know what to eat after work, you may wish to come here to enjoy a delicate and fast small dish, maybe there will be a meal or two to poke your heart and tell you to be nice to yourself
After eating this meal, we can love ourselves more and the world more.