It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
Cold weather, it is suitable for eating stews, there are dishes with soup a pot end, eating the next meal, do it is also convenient, today Rong Er for everyone to share 7 delicious stew methods, there are meat and vegetarian patterns, hurry up to collect and learn it!
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
〖 Ingredient List 〗 Rotten bamboo, black fungus, flour, sugar, green and red pepper, egg, tofu bamboo, onion, ginger and garlic, bean paste, 1 spoon of salt, 2 spoons of light soy sauce, 1 spoon of oyster sauce
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
Preparation Steps
1, the following to soak the bamboo, it is recommended to use warm water, not cold water, add 1 spoonful of edible salt, so that the soaked bamboo soft and hard evenly;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
2, then soak a handful of black fungus, flour, sugar, warm water, lid on the lid Shake with your hand for 1 minute and then stand for 5 minutes, so that the principle of foaming fungus is that rapid shaking can accelerate the movement of water molecules, so that the fungus can quickly absorb water and achieve the purpose of rapid foaming;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
3, green pepper cut into small pieces, red pepper also cut into small pieces, and then cut some onion ginger garlic, beat two eggs to stir, at this time the fungus is also soaked, clean it, the bamboo is also soaked very well, egg liquid poured on, mix it, so that each piece of rotten bamboo can be wrapped in egg liquid, and then 20 grams of corn starch, continue to mix;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
4, to pour oil, try the oil temperature, first fry the rotten bamboo, with a medium-low heat can be, fried until the rotten bamboo has become golden yellow, you can fish out the oil control, fried rotten bamboo is really very fragrant;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
5, add some cooking oil to the pot, under the onion ginger garlic stir-fry, to a spoonful of watercress sauce, PiXian Er's watercress sauce is really very fragrant, wood ear mushrooms added to also stir-fry, poured into the casserole, 1 bowl of water, 1 spoon of salt, 2 spoons of soy sauce, 1 spoon of oyster sauce, added to the curd bamboo, simmer for a while, boil and turn to low heat for about 5 minutes, let the rotten bamboo better taste, green and red pepper added, and then simmer for 2 minutes, now out of the pot.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
〖 Ingredient List 〗 Shiitake mushrooms, dried beans, a piece of tofu, 2 eggs, 1 tsp starch, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, 1 spoon of salt, 1 spoon of sugar, 1 bowl of water
1, shiitake mushrooms and dried beans with warm water to soak hair, and then a piece of tofu, sliced, the main ingredients are these;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
2, beat 2 eggs in the bowl, stir and add 1 teaspoon of starch to mix well, add more oil to the pot, pour the oil into the egg liquid, the egg liquid solidifies and puts it out for later.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
3, fry the tofu for a fry, both sides are fried and then put out;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
4, fried eggs to it cut into strips, soaked shiitake mushroom slices, beans squeezed dry water, casserole dish with a little oil, under the minced garlic stir-fry, then the mushrooms, beans, eggs, tofu are added, and then 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of chicken essence, 1 spoon of salt, 1 spoon of sugar, add a bowl of water, cover on medium-low heat and cook for 15 minutes;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
5, now the tofu is also cooked, sprinkle 1 handful of garlic seedlings before the pot, the steaming tofu pot is ready, and now the weather is getting cooler, and it is more and more appropriate to come to a warm casserole tofu pot.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
<h1 class="pgc-h-arrow-right" data-track="78" >┄【Fish head stewed tofu】┄</h1>
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
〖 Ingredient List 〗 Fish head, tofu, goji berries, coriander, green onion and ginger, cooking wine, salt, pepper
1, prepare a fresh fish head, split from the middle, take out the gills, rinse several times in clean water, and then use kitchen napkins to dry the surface moisture for later;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
2: Prepare an appropriate amount of green onion and ginger and cooking wine, and spread evenly on the fish head. This step is to remove the fish head from the fish and marinate for 15 minutes to set aside.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
3: Heat the wok, pour in the appropriate amount of oil, put the processed fish head inside and start frying over medium heat, fry the top and bottom of the fish head for 3-5 minutes, fry until the surface is slightly browned, then add half a pot of boiling water, then add the cut ginger slices and a small handful of peppercorns, cover the lid and boil over high heat.
4. When cooking the fish head, we cut the water tofu into small pieces.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
5: Prepare another wok and add the right amount of water to the inside and bring to a boil. After the water comes to a boil, blanch the tofu inside for two minutes. This removes the bean smell inside the tofu. Then fish out to cool;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
6: After the fish head soup is boiled, we open the lid to take a look. At this time, the fish head soup has begun to turn white. At this time, there will be a little foam in the fish soup, and we will slowly fish it out with a spoon. Then add a little cooking wine to the inside to remove the fish, cover and continue simmering over medium heat for about 8 minutes.
After 7 or 8 minutes, we can clearly see that the fish head soup inside has become particularly white. Then add the cut water tofu and goji berries inside, continue to cover and simmer for 10 minutes.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
After 8 or 10 minutes, we sprinkle a little salt in it to taste, a little pepper to remove the fish, cover the lid again and simmer for about 2 minutes, stew the fish head soup into the flavor.
9. Before leaving the pot, you can sprinkle a little coriander with color on the surface of the fish head soup and enjoy it!
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
〖 Ingredient List 〗 Pork belly, vermicelli, cabbage, soy sauce, soy sauce, dark soy sauce, salt, cooking wine, rock sugar, spices, pepper
1, the best meat is to choose pork belly, so that after doing a good job, the aroma is strong, the taste is fragrant, cut into slices, add a spoonful of raw soy sauce, the amount of soy sauce is colored, the salt is seasoned, the cooking wine is appropriately fishy, stirred and marinated for 15 minutes;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
2, prepare the appropriate amount of oil in the pot, add a few pieces of rock sugar, fry into sugar color, then add the marinated meat, slowly sauté the oil inside, add dark soy sauce, soy sauce, color and flavor;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
3, then add enough water to the pot, along with the previously prepared spices, but also added to the pot, medium heat to stew the meat in the pot until soft and rotten;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
4, after the meat in the pot is good, add the prepared vermicelli, stew under the pot, the vermicelli is best soaked in water in advance, so that the taste is good, and finally add the appropriate amount of pepper, salt seasoning can be,
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
Finally, add the washed cabbage, collect the soup, and the pork stew noodles are ready.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
〖 Ingredient List 〗 Lamb, white radish carrot, red dates, goji berries, a spoonful of cooking wine, shallots, ginger slices, green onions, vinegar,
1. Cut the lamb into pieces after washing;
2, lamb under the cold water pot blanched water, pour a spoonful of cooking wine, boil on high heat until boiling, use a spoon to skim off the surface foam, fish out the lamb drain the water for later;
3: Peel the white radish and cut into hob pieces, carrots into hob pieces, spring onion into green onion knots, prepare ginger slices, green onions, goji berries and red dates;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
4: Put the lamb, green onion knots and ginger slices into the pot, pour in the appropriate amount of water and drizzle a little vinegar, cover and bring to a boil, then reduce the heat and simmer for 45 minutes;
5: Remove the green onion knots and ginger slices and discard them, add the radish pieces and continue to simmer for 25 minutes;
6: After the lamb and radish are softly cooked, add the appropriate amount of salt to taste, put the goji berries and red dates and simmer for 2-3 minutes;
7, sprinkle green onions before the pot, a nutritious and delicious stewed lamb radish soup is ready!
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
〖 Ingredient List 〗 Beef brisket, tomatoes, frozen tofu, green and red peppers, onions, ginger, garlic,
1. Cut the brisket into cubes, add cold water and soak for 30 minutes to soak in bloody water;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
Cross the tomatoes, soak in hot water and chop the skin, freeze a piece of tofu, cut into pieces; green red pepper cut into circles, onion cut into rings, ginger slices, garlic minced and set aside;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
2: Blanch the beef in cold water, then remove and wash it.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
Stir-fry the onion, ginger, garlic and half of the onion in a frying pan until fragrant. Add minced tomatoes and stir-fry, then add beef brisket, add water to a boil over high heat, simmer for 3 hours over medium-low heat;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
3, the last half hour add tofu, add a little pepper, salt sugar seasoning, the last 10 minutes to add green red pepper, time can come out of the pot.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
1, cut the onion into small pieces; the crab goes to the shell, removes the cheeks and stomach, chops into small pieces, and the crab legs are crushed with the back of a knife to facilitate the taste after that.
2, crab cut noodles dipped in starch, put in the frying pan and fry until the color changes, the oil should be put more;
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
3, wok oil heat, put in the onion, ginger, garlic, dried pepper, onion stir-fry, then pour in 1 tablespoon Pixian bean paste, fry out the red oil, into the chicken feet stir-fry twice, pour hot water over the chicken feet, cover and stew for 30 minutes;
4: Add the prawns and cook until they change color.
5: Finally, add crab, 1 teaspoon of salt, 2 grams of black pepper, stir-fry well and enjoy.
It's cold, 7 stews to learn, every day to change the pattern to do, warm up to drive away the cold nutrition, practical ┄ [rotten bamboo egg pot] ┄ ┄ [casserole tofu pot] ┄ ┄ [fish head stewed tofu] ┄ ┄ [pork stew noodles] ┄ ┄ [radish beef stew] ┄ ┄ [tomato brisket tofu pot] ┄ ┄ [meat crab stew]
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.
