My child's favorite dish is this spicy tofu, today there is no minced meat at home, add a little duck blood to go, the taste is not bad! Spicy and fragrant, special next meal!
By Guo Mama Private Room Dish 【DouGuo Food Official Certified Master】
<h2>Royalties</h2>
1 piece of tender tofu
Duck blood 1 box
1 garlic clove
1 piece of ginger
1 dried chili pepper
Oil to taste
Pixian watercress sauce 1 spoonful
1 scoop of light soy sauce
1 scoop of oyster sauce
1 scoop of peppercorn oil
1 scoop of chicken essence
Pepper 1 scoop
Thirteen spices 1 scoop
1 scoop of salt
Water to taste
Water starch to taste
Minced leeks to taste
<h2>Practice steps</h2>
1: Wash the tender tofu and duck blood, cut into small pieces, chop the garlic cloves into minced garlic, cut the ginger into small cubes, and cut the dried pepper into sections and set aside!
2: Bring water to a boil, add a spoonful of salt, then add the chopped tofu and duck blood! (This removes the bean smell from the tofu and prevents the tofu and duck blood from being crushed when it is simmered for a while!) ）
3: After boiling, cook for another minute or so to drain and set aside!
4: Heat the oil, add ginger, garlic cloves and dried chili peppers and stir-fry!
5: Add a spoonful of Pixian bean paste and fry out the red oil!
6、 Add soy sauce, oyster sauce, pepper oil and stir-fry evenly!
7、 Add the right amount of water and bring to a boil!
8、Add blanched tofu and duck blood!
9, put in the appropriate amount of pepper, thirteen spices, chicken essence stir-fry evenly!
10. Reduce the heat and simmer for about 5 minutes to make the tofu and duck blood more flavorful!
11. Hook a thin mustard before starting the pot! Turn off the heat. Sprinkle with minced leeks and stir-fry evenly! (Minced leeks can be replaced by chopped green onions!) ）
12. Finished product drawing
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