@Spicy Tofu

More than ten years ago, there were several girls from other places in the family, who studied fashion design at the Jiangxi Fashion Institute, and the address was in Xiangtang Town, Nanchang City, all of whom were in their early twenties. Maybe it was because they were away from home, but they were very happy and accepted my invitation to come to my home. It was also a hot summer, this day at noon to pick them up from the train station to the house, I was busy buying vegetables to cook, asking them what they like to eat, they may be girls' sake, embarrassed to say more, just tell me to buy some food at will, I also unceremoniously make my own decisions, bought fish and some vegetables, and I don't know what they like to eat? Among them was a white tofu, a girl from Bengbu, Anhui Province, who looked at the dishes I bought and said lively: I'll make a mapo tofu to make sure you still want to eat it. . The next step is to wash vegetables, chop fish and prepare condiments, and then light the fire to cook the fish, burn the braised pork, the next time you have time to talk about how to cook fish and braised meat delicious, to ensure that after eating a few bowls of rice, followed by green vegetables, and finally is mapo tofu on the field, in fact, it is very simple. "The tofu bought back is first soaked in tofu in a large bowl of water, add some salt" When it is dried, the tofu in both hands is divided into two with a horizontal knife, and then the left knife is cut into three knives on the right and cut into 1--1, 5 cm sized tofu pieces.

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Pot boiled red oil, under the watercress sauce, the spicy kind is not more, pour into the tofu firing, the process with a rice spatula gently push the food in the pot, do not barra easy to mash the tofu, add some water after two or three minutes, just soaked in tofu can be. After boiling on high heat, add ginger shreds, garlic seeds, soy sauce, salt, pepper are a small amount of mixing, like spicy flavor can put a small amount of peppercorns, a key step; when the water is boiled to half, put in the pre-cut green pepper segments (about the same size as the tofu block) flat on the top of the tofu block in the pot, change the low heat to the transparent pot lid, turn off the heat for about three minutes, wait a while to open the lid, a fragrant spray, golden yellow with a little white and green Mapo tofu on it. When eating, take a little heat, be careful not to burn the skin of the mouth、、、、、、