[Spicy tofu to do this, simple and delicious, I wish everyone a prosperous new year, all the blessings are rich] In the northern customs, "waxing the twenty-fifth day, pushing and grinding to make tofu", on the twenty-fifth day of the waxing moon, every household will push and grind to make tofu. The tofu harmonic sound "Dufu" means that everyone is blessed and healthy. In addition, the harmonic sound of tofu also has "all rich", which means that everyone is rich and expresses the hope that everyone will live a prosperous life in the new year. As a nutritious soy product, tofu has always been eaten at home. Usually, my family is a relatively light approach, such as mushroom roasted tofu, crab powder tofu and so on. But as long as my daughter is at home, her favorite thing is spicy tofu. To be honest, I always do not do well in making this spicy dish, and how to do it is not as good as the incense in the restaurant. Recently found a kind of Huang Xiao's Qingsu hot pot material, it can not only make hot pot, but also make spicy pot, and it is also very powerful to use it to stir-fry vegetables. I made this spicy tofu today, I will directly use it to season, spicy and fragrant, super rice. This hot pot is filled with green peppers and perilla, so it's not only spicy and spicy, but also fragrant. Even the lord like me, who doesn't eat spicy much, can't stop after tasting it!
【Spicy Tofu】
Ingredients: 1 box of tender tofu, 60 g of minced pork;
Accessories: a little rapeseed oil, 1 spoonful of cooking wine, 20 grams of green su hot pot ingredients, a little salt, a little green onion, ginger and garlic, pepper powder;
Method: 1, the main ingredients and seasonings prepared: tender tofu, pork puree, Green Su hot pot ingredients;
2, take the tender tofu out of the box, cut into small pieces and put it into a pot with water, add some salt to the water;
3、Fry the minced pesto and ginger in a frying pan;
4, add pork puree sauté to change color, add a little cooking wine;
5, then add an appropriate amount of Green Su hot pot ingredients and stir-fry out the incense;
6, then add an appropriate amount of water or broth to boil;
7, put the tofu after the water into the pot to stew, I added a little salt because the hot pot ingredients are less;
8: Cook until the soup begins to thicken, then drizzle into the wet starch;
9, before starting the pot can also sprinkle a little pepper powder;
10, in order to keep warm I put the spicy tofu into a small casserole;
I'll share it here today, and if you have any food advice, you can leave me a message. I am Maizi's mother, an office worker's mother, who likes food and travel. From 2021 onwards, I may have to update the graphics from time to time. Only make my favorite food, if you like my work, please pay attention to me! Welcome to like and share a lot! Your support is still my biggest motivation on the road to self-media creation
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Huang Xiao's Qingsu hot pot ingredients ¥46.6 Purchase