Tofu everyone will do, especially spicy tofu is a dish that many people like to eat, but the difference is that the taste of making it is good or not, today to introduce you to several spicy tofu methods, after learning you can also become a chef in seconds.
Recipe 1 for spicy tofu:
Ingredients: Tofu, green onion, oil, hot sauce, ginger, garlic paste, peppercorns, soy sauce, salt, peppercorns
method:
1: Pick first, wash and cut into green onions.
2, the tofu washed, it is recommended to use handmade tofu slightly older and more delicious, cut into small pieces, about two or three cubic centimeters in size.
3: Add an appropriate amount of oil to the pot and stir-fry the hot sauce, ginger, garlic paste, peppercorns and so on.
4: Stir-fry for 2 or 3 minutes and then add the chopped tofu.
5: Stir-fry the tofu, stir-fry it in the pan at a slower speed and fry it slightly.
6: After stir-frying for three or four minutes, fry all the tofu cubes on each side and add the right amount of soy sauce.
7: After stir-frying the soy sauce, add the right amount of salt (be careful not to put too much, the hot sauce and soy sauce are salty), and then add the appropriate amount of pepper powder.
8: After the salt and pepper powder are stir-fried, it is ready to cook, and the green onion is sprinkled on the noodles.
Spicy tofu recipe 2:
Ingredients: Tofu, chili noodles, pepper noodles, pickled chili peppers, cooking wine, water starch, chili oil, pepper oil, bean paste, green onion, ginger and garlic, soy sauce, minced meat
1: First wash the tofu in running water, cut into small cubes of 2 cm cubes, and soak in lightly salted water for about 15 minutes.
2, tofu under the cold water pot blanched, you can put the right amount of salt in the water, open the pot for two minutes after the water and tofu out of the pot together for later.
3, stir-fry sauce: chili oil to make the bottom oil sauté minced meat, put in turn 2 spoons of bean paste, 1 spoon of pickled pepper, 1 spoon of chili noodles, to be fried after the aroma, add 1 spoon of minced garlic, 1 spoon of ginger, 2 spoons of cooking wine, 1 spoon of soy sauce, an appropriate amount of water (disable the fire, switch the size of the fire as needed, control the heat)
4: Add blanched tofu and stew for 2 to 3 minutes to make it taste good, add the sauce in 3 times, stir-fry without big action, add 1 spoonful of pepper noodles, 1 spoonful of minced green onion, drizzle with 3 spoons of pepper oil, turn off the heat and wait for a while to put it on the plate.
Spicy tofu recipe three:
Ingredients: Tofu, lean beef, garlic, oil, bean paste, paprika, soy sauce, cooking wine, Sichuan bean drum, wet starch, pepper powder, green onion, ginger.
Production process:
1: Wash the beef, cut into chunks and chop.
2: Mince the bean drum, mince the green onion and ginger, and cut the garlic into sections.
3: Cut the tofu into 1.5 cm cubes and soak in boiling water.
4, stir-fry spoon with oil to heat, first under the beef, stir-fry to remove the moisture, the watercress sauce, green onion, ginger and bean drum under the spoon stir-fry puff pastry, and then add chili powder, stir-fry color change when the soup, soy sauce and cooking wine.
5, then add the tofu, use the low heat to bake through the flavor, and then put in the MSG, use wet starch to outline, sprinkle with garlic, pepper powder and eat it.
The above are the three methods of spicy tofu, hurry up and learn it, and make it for your family.