Spicy tofu does this, simple and delicious, super rice, the sauce is rich, you can get it in ten minutes

Tofu is not only delicious, but also has a high nutritional value, and it tastes dense and fragrant. If tofu is the best way to eat, spicy tofu counts as one, attractive color, spicy addiction, super rice. The method is very simple, look at it once, even if you are a novice, you can succeed in one go.

Ingredients: 200g tofu, 20 peppercorns, 2 tbsp Korean chili sauce, 3000 ppm glutazanol rice oil, starch, water, 1 tbsp salt, 1 shallot, 4 cloves of garlic, 1 spoonful of light soy sauce.

Preparation steps:

1. Cut the tofu into small pieces and plate for later;

2. Pour the right amount of rice oil into the pot and heat it up;

3. Add chopped green onion, minced garlic and peppercorns and stir-fry well;

4. Add Korean chili sauce and stir-fry over medium-low heat;

5. Pour in the appropriate amount of water and bring to a boil over high heat;

6. Pour in the tofu cubes, salt and soy sauce and simmer for about 3 minutes;

7. When the soup is reduced, pour water starch to outline;

8. Cook until the soup thickens, then put it out of the pot and plate it.

Tips:

1. After the tofu is under the pot, do not turn it;

2. Korean hot sauce can be replaced with watercress sauce.