Fees:
1 piece of tender tofu, 4-5 cloves of garlic, 2-3 millet peppers, 1 spring onion, 1 spoon of watercress paste, 1 spoon of light soy sauce, 1 spoon of peppercorn powder, 1 spoon of starch, 1/2 teaspoon of salt, a little sugar.
steps:
1, first wash the tofu, cut into small pieces, wash and cut the garlic into slices, finely chop the shallots, cut the millet pepper into pieces and set aside;
2, heat the wok, pour in an appropriate amount of more oil, after warming, add garlic slices, millet pepper cubes and fry out the aroma;
3, put the watercress sauce into the pot, medium-low heat and slow fry out the red oil, pour in soy sauce, salt and stir-fry evenly, pour in 1 bowl of water, cook until boiling;
4, pour small pieces of tofu along the edge of the pot into the pot, do not stir-fry, use a shovel to push, the tofu spatula spread out, medium-low heat slow cooking for a few minutes;
5, cook for 6-8 minutes into the flavor of the soup, put in salt, sugar, slightly push into the flavor, the starch into the water starch poured into the pot to hook, you can serve the plate;
6. Sprinkle with peppercorn powder and minced shallots after serving, and you can serve!
Let the food become homely, share it with the family, and live up to the love and food!
For more exciting content, welcome to follow me!