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<h1 class= "pgc-h-arrow-right" > introduction: Old-fashioned chicken cake, learn this recipe and technique, without adding a drop of water, better than the cake shop</h1>
Although nowadays delicious cakes emerge in an endless stream, and from time to time there will be a popular cake bursting, but relatively speaking, I still love this old-fashioned chicken cake more, do not put a drop of water and do not need to refuel, the cake is somewhat crispy, the inside is quite soft, delicious and healthier cake, the method of this chicken cake is very simple, so I will often do it at home, learn the recipe and skills, the homemade chicken cake taste can also be quite delicious, this recipe zero failure zero difficulty, I can succeed every time, After learning the method, I no longer need to go to the cake shop, and I will share the old-fashioned chicken cake recipe in detail to everyone, and the novice can easily get it.
<h1 class="pgc-h-arrow-right" > the recipe for old-fashioned chicken cake:</h1>
Spare ingredients: 115 grams of eggs, 25 grams of white sugar, 60 grams of low gluten flour, 15 grams of honey, a few drops of lemon juice, a little white sesame seeds;
Production process: The first step, prepare a container, ensure that the inner wall is dry, knock the egg into it, add fine sugar and honey at the same time, drop a few drops of lemon juice, and beat it with an egg beater until the eight characters of the painting will not disappear immediately;
The second step, it means that the egg is successfully beaten, this time prepare a low-gluten flour, filter in the beaten eggs with a sieve, and mix evenly with the tool up and down, so that the beaten eggs and flour can be fully integrated;
The third step, prepare the mold and paper tray, put the paper tray in the mold, mix the batter into the paper tray, almost 8 points full, must not be poured full, to be poured into the paper tray after the egg paste;
The fourth step, sprinkle a little white sesame seeds on the surface, raw on the line, the oven is preheated in advance, put in the egg paste to start baking, up and down the heat 150 degrees, bake for 30 minutes, with a toothpick into the cake without raw batter to indicate that it is cooked;
In the fifth step, after the baked cake comes out of the oven, it is immediately released from the mold, let it cool and then eat it, the outer skin is crispy and the inside is soft.
Editor's summary: Although the old-fashioned chicken cake is simple, but the taste is quite delicious, it can occupy a certain position in today's various cakes, which also shows the charm of the old-fashioned chicken cake, the old-fashioned chicken cake is different from other cake making, it does not need to separate the egg white and egg yolk, nor add water and no oil, the taste of the chicken cake is quite delicious, I have learned this recipe, I will do it at home from time to time, better than the cake shop to buy, this method of the old-fashioned chicken cake, master the small skills, the novice can easily get it, Therefore, friends who like cake can learn the method by hand.
<h1 class="pgc-h-arrow-right" > cooking tips:</h1>
1, when beating eggs with a few drops of lemon juice, not only can help to fishy, but also can help stabilize the beaten eggs, it is not easy to defoam, beat the eggs remember to use anhydrous and oil-free container to put, at room temperature can be beaten, the eggs should be painted eight characters will not disappear immediately;
2, low gluten flour remember to use the sieve filter in advance, remove the impurities, the taste of the chicken cake is more delicate, and after adding flour, remember to mix up and down evenly, can not be stirred, otherwise it will defoam, the cake is not fluffy, the cake can add personal favorite dried fruit;
3, baking cake to flexibly grasp the temperature and time according to the actual situation, if you see the cake colored too fast in the middle, you can add a piece of tin foil, so as not to color too deep, bake the cake to master the time, you can use a toothpick to prick it, there is no raw batter inside to explain the cooked.
Old-fashioned chicken cake does not always have to go to the cake shop to buy, if you also like to eat chicken cake, welcome to the collection to learn this method!