Fish pine for cold dishes at home

raw material:

1 bluefish.

seasoning:

1 green onion, 1 piece of fresh ginger, 1 tsp salt, 2 tsp each of rice wine, soy sauce, sesame oil, sugar and vegetable oil.

method:

1. Scrape off the scales, open and wash the fish, put it in a bowl, add soy sauce and salt.

2. Cut the green onion in half and cut it into half pieces; cut the fresh ginger into slices, half of which is chopped into small pieces.

3. Put the green onion and ginger slices into the fish bowl, put them in the pot and steam over high heat, pick out the shallots and ginger slices, remove the fish bones, peel off the skin, and squeeze the fish meat into a clean cloth bag.

4. Heat the wok on the fire, pour sesame oil, add minced green onion, ginger, soy sauce and sugar, and sauté into a sauce.

5. Pour oil into the pot, after the oil is hot, put the fish into the pot and spread it out, stir-fry over low heat, when the water will dry, when the fish is fluffy, drizzle with the sauce, and then stir-fry dry, you can start the pot.