Food has unimaginable healing power, give yourself a little time, go to the vegetable market to buy vegetables and cook, grounded, is the best way to live.
Some foods, neither gorgeous nor stunning, but particularly delicious, such as potato cakes, there are dishes with staple foods, the method is not complicated, you can eat a delicious breakfast without getting up too early in the morning, which is most suitable for office workers.
Black pepper potato cake
-Materials-
500 g potatoes, 5 g ground black pepper
20 g corn starch, salt and oil to taste
-Method-
1. Peel and cut potatoes into cubes and steam over high heat for 15-20 minutes
2. Press the steamed potatoes into a puree while hot, add the corn starch and mix well, then add salt and black pepper
3. Roll the mixed mashed potatoes into ball sizes
4. Dip a spoon in some water and flatten the kneaded potato balls one by one
5. Put enough oil in the pan and add the potato cake embryos
6. Fry the potatoes until golden brown on both sides
【Tips】
1. It is easy to stick to the hand if pressed by hand, and the effect will be better if pressed with a spoon dipped in water.
2. This potato cake is soft and sticky, when frying, you must set one side and then reverse, when you reverse, use chopsticks and a shovel together, carefully and slowly flip, both sides are fried until it is set and then turned over.
Potato cakes with tomato sauce
Two potatoes
Corn starch to taste
A pinch of salt
Vegetable oil to taste
Tomato sauce to taste
1. Steam, peel, pot and crush potatoes with a potato slusher
2. Press several times into a delicate mashed potato
3. Add the appropriate amount of cornstarch, add a little salt and knead into a ball
4. Press the biscuit mold into flower slices
5. Pour the right amount of oil in a frying pan, put the potato cakes in the pan and fry over medium-low heat until golden brown on both sides
6. Dip in ketchup for appetizer
Sweet potato cake
One potato, one cucumber
Cooked corn kernels 50 g, 1 carrot
One spoonful of flour, pepper, salt to taste
1. Wash and peel the potatoes, cut into thin slices and steam them in a pot.
2. Prepare the cooked corn kernels, cucumber and carrots to dice separately.
3. Press the steamed potatoes into a puree while hot.
4. Add diced carrots and corn kernels and grasp well.
5. Add the diced cucumber last, because this step requires salt and pepper seasoning, the salt will pickle the water of the cucumber, and it is not easy to form a ball when it is put early.
6. Add another spoonful of flour and stir well.
7. Apply some oil to one hand, take the appropriate amount of dough and knead it round and flatten it.
8. Heat the pan with an appropriate amount of cooking oil.
9. Fry over low heat until the surface is slightly yellow.
Oatmeal potato cake
Two potatoes, 40 grams of oats
20 g flour and parsley to taste
Salt, oil and pepper to taste
1. Wash and rub the potatoes into strips and finely chop the parsley
2. Add the oats, flour and chopped coriander
3. Add salt and pepper and stir well
4. Spread a little oil on a frying pan, knead the batter to a round flatten and fry slowly over low heat
5. Fry until the bottom solidifies, turn over and fry golden brown on both sides
6. Golden color, nutrient-rich oatmeal potato cake to eat ~ ~
Pastoral potato cakes
Potatoes, lettuce, corn kernels
Carrots, vegetable oil
Salt, soy sauce, flour
1. Cook the potatoes and press them into a puree
2. Prepare the rest of the ingredients, carrots and asparagus dice
3. Blanch the carrots and asparagus in boiling water to drain the water
4. Put the 3 ingredients into the mashed potatoes, add salt, soy sauce and flour, knead into balls and divide into several parts, knead and flatten
5. In a frying pan, add the potato cakes and fry over low heat
6. Turn over and fry until golden brown on both sides
Pickle potato cake
1 potato and 2 slices of spicy cabbage
1 tbsp flour and 2 tbsp corn oil
1. Spicy cabbage is Korean kimchi, and it is more delicious to add a spoonful of kimchi soup.
2. Wash and scrape the potatoes, rub into slightly thicker shreds, cut the spicy cabbage into thin strips, and mix well with the kimchi soup.
3. Add 1 tbsp flour and a pinch of salt and mix well.
4. Divide into equal portions, knead each portion into rounds and press into a cake.
5. Add a small amount of oil to the pan, when the oil is 50% hot, add the potato cake and fry over low heat until golden brown on both sides.
Heart-shaped potato cake
Potatoes one
Flour, corn starch
Tomato sauce, salt, oil
1. Peel and slice the potatoes, wash with water to remove starch and drain.
2. Steam in a steamer basket over high heat for about 10 minutes until cooked through.
3. Take out and crush the back of a spoon into mashed potatoes, add an appropriate amount of cornstarch, about 1/2 of the mashed potatoes, then add a small amount of salt and flour and knead into a dough.
4. Sprinkle flour on the panel and roll out the mashed potatoes into slices about half a centimeter thick.
5. Cut the heart shape with a mold. Gently pat the heart-shaped cake on a layer of flour and shake off the excess flour.
6. Put the oil in a small pot, heat the oil to 60% or 70%, add the potato cake, and fry until the surface is slightly yellow.
7. Drain the oil and dip in tomato sauce while hot.
Walnut potato cake
1 potato, 1/3 broccoli
50 g walnuts, black pepper to taste
Oil, salt, mustard to taste
1. Peel and slice the potatoes and steam for 15 minutes until cooked;
2. Finely chop the walnuts, cut the broccoli into small pieces, blanch them in boiling water and drain;
3. Crush the steamed potatoes into a puree, add broccoli, salt, black pepper and mustard and mix well;
4. Take a ball of mixed mashed potatoes, knead into a cake, put it in the walnut crush and dip it;
5. Heat a little oil in a saucepan and fry the potato cake until browned on the outside.