The crowd looked for it a thousand hundred degrees, and suddenly looked back, but the delicacy was in their own hands. Love food, love to explore the shop, love to make breakfast after the second child of the 90s mother. Hello everyone I am Zhu Zhu. "
The taste of the old hometown is really innumerable, Shanwei Lufeng has many characteristics of famous specialties: Golden Box Squid Water Dried Oyster, Donghai Ming Sugar Grapefruit Peel Paste, Nantang Peanut Da'an Garlic, Nail Sesame Cake, Bomei Shrimp Cake. This shunkou slip includes 7 kinds of specialties, which have been spread in Lufeng for a long time.
Today we mainly introduce is The Pomeranian shrimp cake, Pomey is 30 miles east of Lufeng City, is a large town, here to the annual Mid-Autumn Festival mooncake - shrimp cake. Using flour, sugar, shrimp, sesame seeds, etc. as raw materials, it is carefully processed into Mid-Autumn MoonCakes, which have a special taste and are a good souvenir for local gifts.
"There is a face on the outside, there is material on the inside"
The thin skin and filling, the freshness of a bite, contracts all the fantasies of people who are thin-skinned and stuffed. Especially the shrimp inside, it is basically the soul of the whole cake.
Shrimp cakes are generally filled with flour, sunflower seeds, black sesame seeds, cashew nuts, white melon seeds, egg yolks, fresh shrimp and other raw materials, which are made into rounded cakes after the skillful craftsmanship of the teacher.
How to eat shrimp cake
In Shanwei, eating shrimp cake must be accompanied by a bowl of good tea, which is the most authentic way to eat. The aroma of tea is matched with the sweetness of shrimp cake, which can not only clear your taste buds but also taste the shrimp cake in your mouth when you bite down on the shrimp cake! In the Lufeng area, people used to put a table of fruit and shrimp cakes in their yards, and a set of tea sets, and the family gathered together to eat delicious Bomei shrimp cakes while chatting;
Indescribably comfortable.
Shrimp cake it has traditional craftsmanship and original ingredients. Traditional culture is integrated into traditional craftsmanship and then produces and processes a unique secret shrimp cake. Shanwei locals love to eat shrimp cakes, and they can give gifts or use them for their own use every Mid-Autumn Festival. Shrimp cake is famous for its spice-filled, genuine materials, and traditional craftsmanship.