Shrimp is an ingredient that everyone loves to eat, except because of allergies or friends who do not like seafood. When this prawn is eating hot pot, when skewering, and when grilling, it should be your plate of Chinese food. That's right, there are thousands of ways to make prawns, but there's always a way you like it.
Here's one of your favorite methods, where the prawns are made into shrimp cakes, which are fried to a golden brown with a delicious caramel flavor. Taste that is called a delicious it, like to eat shrimp friends, breakfast can try this shrimp cake Oh, the taste is very good.
Ingredients to prepare: 300g shrimp, 60g flour, 1 egg, 1/2 carrot, 4 dried shiitake mushrooms, 1/2 onion, cooking oil, salt, black pepper, 1 spoonful of shallots, 1 spoonful of cooking wine.
Step 1: First, dice the carrots, dice the dried shiitake mushrooms, dice the onion, and finely chop the shallots. Remove the shrimp line and other impurities and wash it, and chop it into shrimp paste that retains a certain granularity (the size is the same as the rice grain).
Step 2: Mix the diced carrots, dried shiitake mushrooms, diced onion and minced shrimp to mix well. Then continue to beat a layer chicken and mix well, add cooking wine, salt, minced black pepper, flour, minced shallots and mix well.
Step 3: Heat the pan with an appropriate amount of oil, scoop the shrimp batter with a spoon, and the spoon will form the batter into a small cake shape and flapjack in the pan. After the shrimp cake is browned to a golden brown on both sides, it can be enjoyed by clamping out the oil control.
Such a delicious and fragrant shrimp cake is made well, the delicious prawn is so simple, chopped into small particles, mixed with their favorite vegetables, and then fried in the pan, turned over the delicious out of the pot, the taste is particularly good.
This dish is mainly sour, spicy, salty, fresh, fragrant and other characteristics. There is nothing fixed in the selection of materials, as long as it is your favorite ingredients can be added, the post-meal reference has an appetizing and digestive effect, and its unique sour and spicy taste also has a certain decanting effect, so many people will miss the delicious sour and spicy soup when they do not have much appetite.
Let's take a look at this sour and spicy soup, how to make it, very simple and homely, oh, the taste is very good.
Prepare the ingredients needed: tofu, egg, fungus, ham, shiitake mushrooms, coriander, sesame oil, soy sauce, dark soy sauce, salt, pepper, vinegar, water, water starch.
Step 1: Wash all the ingredients, cut the tofu, fungus, ham, and shiitake mushrooms into strips and set aside, and chop the parsley.
Step 2: Beat the fresh eggs, sprinkle pepper in a soup bowl, and pour in the vinegar. (If you like to eat heavy flavors, you can pour a little more pepper and vinegar.) )
Step 3: Pour water into the pot, bring the water to a boil, and pour the cut tofu shreds, wood ear shreds, ham shreds, and shiitake mushroom shreds into the pot.
Step 4: Add salt to taste, pour a little soy sauce and soy sauce to color, drizzle with an appropriate amount of water starch to outline. Pour the beaten eggs into the pan and gently push them with a spoon or spatula.
Step 5: Sprinkle in the chopped coriander, stir, drizzle with sesame oil and stir well. Pour the cooked soup into a bowl with pepper and vinegar.
Such a delicious sour and spicy soup is made, and the bowl is served after the meal, which is very refreshing. The taste is just like its name, a spicy and sour soup, but the ingredients inside are your favorite ingredients. Eating that is called a beauty, like friends quickly try it.