This time, I used Maggis's pot to clone a delicacy , Thai shrimp cake
By Ah Ping's Eclipse
20 shrimp
Starch to taste
Salt to taste
Ginger juice to taste
Cooking wine to taste
Corn starch to taste
Egg liquid 50 g
Breadcrumbs 1 tablespoon
1: Peel the shrimp from the base shrimp and add the ingredients
2: Crush into shrimp puree and roll into balls
3: Knead into a cake shape, leave a small hole in the middle, stick the egg liquid and bread chaff on both sides, and fry it slowly in the pan
4: Fry until golden brown on both sides, remove the oil
5. Enjoy it while it is hot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.