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Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

author:Bean and fruit delicacies
Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

Shrimp cake is a special food in many places, the tender shrimp meat into a cake and then fried, eat up crispy inside the tender, many people love to eat, but fried food to eat more unhealthy, today Xiaobian to share with you is corn shrimp cake, in the shrimp meat mixed corn crushed, fried after the outside crispy tender, q bomb has chewy, adults and children love to eat, and the method is simple, everyone also try it.

by Chimezi cuisine

Fresh shrimp 300 g

1 corn

1 piece of lemon

1 egg white

Corn starch 10 g

Salt to taste

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

1. Prepare the required ingredients

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

2. Pry open a hole in the corn with a knife and peel off the corn kernels in rows

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

3: Pour into boiling water and blanch for about 6 minutes

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

4, fresh shrimp shelling, pick off the shrimp line, clean (when I buy fresh shrimp let the stall owner remove the shrimp head, come back to clean more convenient)

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

5: Chop the shrimp into minced meat

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

6: Squeeze a few drops of lemon juice into the shrimp to remove the fish

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

7: Pour in the cornstarch

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

8: Add salt

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

9. Pour the blanched corn kernels into the meat grinder and crush it (if there is no meat grinder, chop it with a knife)

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

10: Pour the crushed corn into a bowl and set aside

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

11: Add the corn crushed and egg whites

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

12: Stir well in one direction to make the shrimp meat that absorbs the egg white become viscous

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

13, the palm of the hand dipped in some water anti-stick, go to the appropriate amount of meat puree in the palm of the hand, rub the circle and slightly flatten

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

14: Add a little cooking oil to the pan, add the shrimp cake, fry over low heat until the bottom is slightly yellow and turn over

Xiao Bai will take a look at the banquet dish #Gourmet New Force # Shrimp Cake

15: Fry until yellowish on both sides, then remove from the pan

1. According to the thickness of the cake and the size of the heat. The time of frying will vary, try to fry with a low heat and observe from time to time to avoid frying paste. 2. If you can't finish eating at one time, you can freeze it in the refrigerator after sealing it and eat it within two weeks.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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