Shrimp cake is a special food in many places, the tender shrimp meat into a cake and then fried, eat up crispy inside the tender, many people love to eat, but fried food to eat more unhealthy, today Xiaobian to share with you is corn shrimp cake, in the shrimp meat mixed corn crushed, fried after the outside crispy tender, q bomb has chewy, adults and children love to eat, and the method is simple, everyone also try it.
by Chimezi cuisine
Fresh shrimp 300 g
1 corn
1 piece of lemon
1 egg white
Corn starch 10 g
Salt to taste
1. Prepare the required ingredients
2. Pry open a hole in the corn with a knife and peel off the corn kernels in rows
3: Pour into boiling water and blanch for about 6 minutes
4, fresh shrimp shelling, pick off the shrimp line, clean (when I buy fresh shrimp let the stall owner remove the shrimp head, come back to clean more convenient)
5: Chop the shrimp into minced meat
6: Squeeze a few drops of lemon juice into the shrimp to remove the fish
7: Pour in the cornstarch
8: Add salt
9. Pour the blanched corn kernels into the meat grinder and crush it (if there is no meat grinder, chop it with a knife)
10: Pour the crushed corn into a bowl and set aside
11: Add the corn crushed and egg whites
12: Stir well in one direction to make the shrimp meat that absorbs the egg white become viscous
13, the palm of the hand dipped in some water anti-stick, go to the appropriate amount of meat puree in the palm of the hand, rub the circle and slightly flatten
14: Add a little cooking oil to the pan, add the shrimp cake, fry over low heat until the bottom is slightly yellow and turn over
15: Fry until yellowish on both sides, then remove from the pan
1. According to the thickness of the cake and the size of the heat. The time of frying will vary, try to fry with a low heat and observe from time to time to avoid frying paste. 2. If you can't finish eating at one time, you can freeze it in the refrigerator after sealing it and eat it within two weeks.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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