Ever eaten shrimp cake? When I was a child, I walked on the street and saw shrimp cakes everywhere, but now that people are living in better conditions, this delicious snack is rare.
Today Xiaobian will share this shrimp cake with you, so that you can also find the memories of childhood, and friends who like it can try it!
Fees:
River prawns, 2 eggs, carrots, shallots, flour, oil, salt.
method:
Wash the carrots and shallots, chop them into small pieces and set aside.
Wash the prawns, drain and pour into a large bowl.
Pour in the flour, beat the eggs into a large bowl and add the chopped carrots.
Season with salt, stir well, add chopped shallots and stir well with chopsticks.
Pour oil into the pan, pour the egg paste into the pan along with the small river prawns, and fry slowly over low heat.
After the bottom surface has solidified, turn the shrimp cake over and continue to fry the other side.
When both sides are fried until they are yellow and the shrimp shells are red, they can be out of the pan.
This simple shrimp cake is ready, soft and delicious. With a bowl of porridge, it's so delicious, you don't need to worry about getting on fire after eating it.
Tips:
Do not choose too large small river shrimp, try to choose a smaller one, because you need to eat with the shell, too large shrimp shell is hard, easy to eat the mouth. If you can't buy small river shrimp, you can change it to other shrimp, as long as the shrimp is not large, the shell is not hard, or only use shrimp. (Shrimp shells have a calcium supplementary effect.) )
The whole process does not add a drop of water, just add eggs.
The batter should not be too thin, if it is too thin, it is easy to scatter under the pot, and it will not be able to get a piece.
Carrots will increase the taste of shrimp cakes and make shrimp cakes more nutritious.
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