By summer grass li
<h2>Royalties</h2>
12 shrimp
Corn kernels to taste
1 egg white
1 scoop of cornstarch
Salt to taste
1 scoop of cooking wine
A little peppercorn powder
Light soy sauce 2 scoops
1 scoop of white sesame seeds
Cola to taste
Old smoke a little bit
<h2>Practice steps</h2>
1, fresh shrimp peeled and shrimp noodles beaten into puree;
2, put a spoonful of starch, a spoonful of cooking wine, pepper, a little salt, cooked corn kernels in one direction and stir hard;
3, a spoonful of flour, a spoonful of corn starch stir well, or directly with the flour; by hand the shrimp paste into a small round cake, the surface is wrapped with prepared fried flour; put more oil in the pot, put in the shrimp cake when the oil temperature is 50% hot, do not rush to turn the noodles, fry on one side until the shape is set, and then turn the other side to continue frying;
4, to the surface of the shrimp cake fried until golden crispy, put out the oil control and set aside;
5: Put 2 spoonfuls of soy sauce, 1 spoonful of white sesame seeds, cola to taste, put in the shrimp cake, cover the pot on low heat and simmer for 2 minutes, then change the heat to collect the juice until the soup is thick
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