My home-cooked kitchen home cooking, in daily life, cooking a small dish in my own kitchen is a very happy and happy thing. Because this is a love dish, no matter what kind of dish, even if it is a very simple stir-fry, the family eats it warm to the heart.
Vegetarian stir-fried cabbage
On home-cooked meals, sometimes after eating too many hearty dishes, I will think of cooking some simple small dishes to eat. And I don't want to eat too greasy dishes, only light dishes, then it is some cabbage, green vegetables, oil wheat vegetables and other vegetarian dishes.
Today I will share with you a very simple small stir-fry, vegetarian stir-fried cabbage, low fat and light, but not lost delicious.
Ingredients needed: 500 grams of Chinese cabbage, 2 garlic rice, salt, oyster sauce, sugar, seafood powder.
First of all, soak the cabbage in salt water, buy the cabbage in the vegetable market, it is best to put it in a large basin, add enough water to fill the cabbage, and then add the right amount of salt to soak for about 20 minutes. This removes the pesticide residue on the surface of the cabbage, as well as some earthy smell.
The second step is to wash the cabbage. Rinse the soaked cabbage three times in water, clean up all the sediment and residue on the surface of the leaves, and then clean up the leaves one by one, and then cut them into two pieces for later.
Wash the cabbage and cut into two pieces for later
The third step is to stir-fry the cabbage. Heat the oil, put the garlic rice to burst the aroma, then pour the clean cabbage segment, open the large stir-fry for a while, fry until the leaves are slightly discolored, add the right amount of sugar, salt and stir-fry evenly, and then add the appropriate amount of oyster sauce and seafood powder to taste fresh, stir-fry evenly to get out of the pot and put on the table.
Stir-fry cabbage
Such a home-cooked small stir-fried vegetarian stir-fried cabbage is ready, very simple, but the taste is sweet and delicious.
Cabbage is also a relatively common vegetable on the daily table, not only rich in various vitamins, but also very sweet and refreshing. The cooking methods of Chinese cabbage are also varied, from vegetarian stir-frying to hot pots, or stir-fried with beef and pork slices, which are very delicious and delicious.
Home-cooked small stir-fried vegetarian stir-fried cabbage
However, vegetarian stir-fried cabbage must be a little exquisite, and the cooking time cannot be too long, otherwise the dish will become soft and yellow, and the taste will not be good. As long as the time of small stir-frying is properly mastered, the taste is crisp and tender and emerald green, very light and sweet, not greasy, and it is delicious to eat. If you like it too, you can also try it, because it is easy to take materials and simple to do.
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