15 yuan a pound of small river shrimp, used to make breakfast cakes, crispy outside the softer the chewing more fragrant, lazy people must learn!
In my hometown, there is a delicacy called oil terminal, the ingredients are very simple, radish shredded with flour, chives, salt stirred into a batter, scooped into a stainless steel mold, put into the pan fried until the outside is tender, bite a mouthful of aroma, even if the children who do not like to eat radish will run to buy two solutions every evening when the sun sets, they will run to buy two solutions! However, such a special snack has gradually faded away in time, and now back in my hometown, I can rarely see the small stalls of fried oil terminals.
It is said that winter eat radish summer eat ginger, recently is a good season to eat radish, carrots, green radish, white radish are crisp and refreshing, whether it is raw, cold mix, stew, soup are delicious, moisturizing the lungs, cough, appetizing consumption. Originally thinking about making a few oil terminals to relieve the hunger, I did not expect that this morning I was lucky enough to buy a small river shrimp, 15 yuan a pound of small river shrimp, and quickly bought a pound back to make shrimp cakes with radishes to eat.
Authentic shrimp cakes are more delicious in fried, but we can make them at home and we can fry them all. Whether it's a pan or an electric cake pan, it can be made crispy on the outside and tender on the inside. The method is very simple, there are not too many skills, lazy people must learn Oh! Let's take a look!
Ingredients: 200 g river prawns, 1 green radish, 1 tbsp flour, 1 egg, 2 chives, water to taste, salt 2 g, five-spice powder 2 g.
【Specific method】
1: Prepare a green radish and peel off the thick skin. Rinse the fresh river prawns and wash the chives.
2: Beat an egg into the flour, add half a bowl of water and stir to form a batter.
3: Cut the green radish into strips, chop the chives, pour them into the batter together, add 2 grams of salt and 2 grams of five-spice powder and mix well.
4, finally add the small river shrimp that is still active, the amount of flour can make the radish shreds stick together, without too much.
5: Preheat the electric cake bell, pour a spoonful of cooking oil, and pour the mixed batter into the pot to lay flat. Close and burn for 3 minutes.
6, wait for the bottom of the batter to solidify yellowish, the batter on the top has also solidified can be turned over.
7: Drag the bottom with a spatula, turn the shrimp cake over and continue to burn for 3 minutes. Lift the lid and continue to burn until the shrimp cake is golden and crispy.
8, if you want to look good, you can also use a four-hole non-stick pan to do. The thinner the batter, the more crispy the shrimp cake will be.
Fried shrimp cake is naturally fragrant, small river shrimp is fried crispy, the more chewy the more fragrant, radish also has no spicy taste, such shrimp cake can be more delicious than egg cake and nutritious, adults and children love to eat! If there is a mold for fried steamed buns, you may wish to try to fry them and eat them, the taste is more fragrant!
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