This is a pan-fried tofu skin shrimp cake, salty and delicious, other methods stand aside

　　Wrapped in pork and shrimp, the tofu skin is salty and delicious, and the preparation is simple and easy to learn.

　　Today, I will share with you a dish of fried tofu skin.

　　Let's see how I do it!

　　Fees:

　　Pork, tofu skin, shrimp, shiitake mushrooms, shallots, ginger, green onion, white pepper, soy sauce, salt, chicken juice.

　　method:

　　Wash the shiitake mushrooms, finely chop them and place in a bowl.

　　Add some salt to the minced shiitake mushrooms, stir well, and simply adjust the flavor of the shiitake mushrooms to increase the bottom flavor.

　　After the pork is thinly sliced, it is chopped into minced pork. Finely chop the shallots, shallots and ginger.

　　Place the chopped minced pork in a bowl of shiitake mushrooms and add the chopped shallots, chopped shallots and minced ginger.

　　Add white pepper, salt, soy sauce and chicken juice, stir well and stir the minced meat vigorously.

　　Finally add the shrimp and stir well.

　　Cut the tofu skin into small cubes, spread the meat filling in the middle, and fold the tofu skin around it.

　　Pour oil into the pan and fry the shrimp cake in the pan.

　　Fry until the shrimp cake is yellow on both sides, and the meat filling inside is cooked thoroughly, and it is ready to come out of the pan. This delicious pan-fried tofu skin is ready!