Here we come, hand-in-hand customized Zhoushan shrimp cake is finally replenished!
Still familiar with the sweet and tender, or familiar with the elastic shrimp meat, fresh, full of material, a bite down, the taste is fried ah ~ ~
Shrimp visible to the naked eye! shrimp! shrimp! 0 pig fattening;
The content of shrimp caught in the sea is as high as 70%;
Fishing boats are first-hand sourced, ready-made, without the use of frozen shrimp in the wholesale market.
Fry the shrimp cake over low heat until golden brown and slightly charred
Fragrant that surge ~
It can also be boiled with vegetables
This pot is fresh enough
It's not my exaggeration, every time it is on the shelves, it is a second light, and it has sold 30,000+ copies so far. Friends who have eaten around have designated this shrimp cake, and other families are not fragrant~
The green shrimp in the Zhoushan market sells for 6,70 pieces per kilogram, plus the cost of hand-beaten shrimp meat, which is really high. However, seeing that you are so supportive, this return has won you a huge discount:
Net content 200g / pack (6), 65 yuan 2 packs, the second share immediately minus 10 yuan, 4 packs only 120 yuan, now do it now! Calculate down 200g30 yuan, but also cheaper than the commercially available ordinary shrimp slippery, but also fresher, more sufficient, this is not hoarding?
Why do you make this shrimp cake?
We've tried a lot of shrimp cakes or shrimp slips, almost all of which are frozen shrimp... (You all know, the price of frozen aquatic products has dropped significantly, and the taste has also been greatly reduced)
Moreover, in order to add flavor to the shrimp cake, pig fat is generally added, and the umami taste is not pure... (Also more obese)
Use frozen shrimp
If you can't be sure, you can add additives or soak in the potion...
And we use the original sauce shrimp!
Freshly caught, the boat is processed as soon as it docks, without the need for frozen shrimp from the wholesale market.
Therefore, our shrimp cakes, the size is clearly visible, unlike other shrimp slips or shrimp cakes, they are scattered, not only fishy, but also greatly reduced in taste.
Show you a stretch of it,
Frozen shrimp cakes can't be done!
It is also very particular about the selection of shrimp varieties.
We have tried to use a lot of shrimp, and the deep-sea shrimp taste good; it is notoriously large, thin-skinned, tender and delicious.
The soaking water shrimp used on the market, throwing away the opening feeling, eating more is not good for the body... In contrast, the original juice shrimp Q bomb really has nothing to say!
Raw shrimp tighten q bullets, of course the price is higher...
Don't look at its small size, the material is enough.
Contains a full 70% shrimp (handmade, there may be a slight error), plus the fresh flavor of surimi and cuttlefish;
Fried on the outside and tender on the inside, each bite is full and solid Q bomb, more than addictive!
Hand-crushed to make a super Q bullet shrimp cake with a shrimp content of more than 70%.
Shrimp meat visible to the naked eye will not deceive people!
Almost every bite you can see the red shrimp meat
The important thing is that the price-performance ratio is superb! Our shrimp cake, 200g as long as 30 yuan, a full 70% shrimp content;
Net content 200 g / pack (6), the price of 65 yuan 2 packs, the second portion immediately reduced by 10 yuan, as long as 120 yuan 4 packs.
All are made with the original sauce shrimp, freshly made and ready-made!
Poke the picture above to purchase now
2 bags (12 pieces in total): ¥65/4 bags (total 24 pieces): ¥120
Purchase Instructions:
1. Because there is no use of a large amount of starch to hold the shrimp, it is not easy to set, and it may be easy to stick together, but it does not affect the consumption.
2. The shrimp cake is handmade, and the shrimp content will have a slight error.
3. Because the weather is getting hotter, in order to ensure the taste, we switched to SF Express, please be sure to pick up the package as soon as possible.
The factory we have cooperated with this time is a team with very rich experience in making seafood, the boss has been professionally making shrimp for 25 years, and the technical level is quite hardcore.
The factory is very large
In terms of health and safety, it is even more reassuring that every person entering and leaving the production workshop must be strictly dressed;
In addition to specialized factory uniforms, headwear gloves masks are not less.
After changing into overalls, you have to go through the disinfectant water
No one is allowed to touch the product directly, and once in contact, the shrimp cake is invalid; (We wanted to clap our hands and pick up the picture, and we were trained... ）
From weighing to packaging, it is clean and hygienic
In terms of ingredients, we are not sloppy, full of 70% shrimp content, it is pure and sweet to eat.
The content ratio has been debugged many times
If it is too low, the freshness is insufficient, and it is all minced meat
If the content is too high, the fishy gas is too heavy
70% is just right
As for the additives in the ingredient list, they are all seasonings such as monosodium glutamate... (Zhoushan old bottom things, it seems that they all like to add MSG?) ）
Friendly reminder, it will be summer soon
You can use shrimp cakes to make a healthy fat-reducing meal~
The ingredients and dosage are excellent, so let's talk about another factor that determines the deliciousness of shrimp cakes: the production process.
It uses high-grade fresh process standards such as salmon and tuna:
The ultra-low temperature freezer specially customized from Guangdong can reach -70 °C, lock fresh at 1 hour, and maintain the taste and texture to the greatest extent.
You know, the freezer on the market is generally -30 ° C, which is already a good equipment.
High-grade fresh foods such as tuna and salmon must reach -70 ° C
For the fresh taste of shrimp cakes, this machine alone is worth tens of millions...
There is a frost formation process when frozen fresh
The longer the time, the more water loss in the frozen cell wall, the worse the taste
In order to ensure the fresh taste of shrimp cakes
This machine alone is tens of millions...
This customized shrimp cake, are freshly ordered, delicious and have nothing to say;
Moreover, the cost performance is high, 200g is only 30 yuan! Hoarding points is necessary at home.
This shrimp cake, steamed, boiled, fried, stir-fried, delicious, to meet your various needs.
The editorial department has recently eaten shrimp cakes in various fancy ways
It is most recommended that you eat it fried in less oil, and the fresh aroma is surging ~
Especially suitable for hungry and miserable and can't wait for takeaway, small fire to fry the shrimp cake until golden and slightly charred, who can bear it...
If you are too lazy to cook after work, and you want to eat rich and nutritious, you can use shrimp cakes to make a small hot pot.
No need to thaw, cook the shrimp cakes together with the vegetables, this pot is fresh enough.
You can also cook noodles, add shrimp cakes and side dishes, and for less than half the money, you can reproduce the first thirty or forty-one bowls of ramen noodles outside.
We will also use it with shellfish instead of burgers, which are delicious and tender, rich in high-quality protein and low in fat, healthy and nutritious, and there is no guilt!
Net content 200g / pack, 2 packs from sale, 65 yuan 2 packs, the second part immediately reduced by 10 yuan, 120 yuan 4 packs;
70% shrimp content, as soon as you open it, you can smell the smell of fresh sweet fish!
Foodie Select Mall No. 113,2021
Photo: There is a praise mall
Edit: Fairy tales
Tip: How to track my order
Method 3: After the purchase is successful, you will receive a like SMS, a 15-digit SMS at the beginning of "1069", click the View Details link, enter your registered mobile phone number, you can query;
Method 4: Hangzhou foodies, food mall WeChat background, hourly news foodie column background can leave a message customer service query.
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