Wenshan chicken ding is a traditional famous dish in Ji'an, Jiangxi, and the founder is Wen Tianxiang, the right minister of the Southern Song Dynasty. Wenshan chicken diced meat is tender, mellow in taste, fat but not greasy, with a spicy taste. Wenshan chicken is more than 600 years earlier than the same famous chicken dish, Gongbao chicken on the table of ordinary people, and has become a historical dish widely circulated. Today's people do not know much about Wenshan chicken, and even many Jiangxi cuisine restaurants are not common.
Wen Tianxiang was one of the three masters of the late Song Dynasty, who fought against the invasion of the Yuan Dynasty in his hometown in Jiangxi and Guangdong, and was later captured by the Yuan army rather than surrender. Wen Tianxiang was killed by the rulers of the Yuan Dynasty after leaving behind the famous "Crossing zero Ding Yang". Jiangxi's historical and traditional famous dish three cups of chicken is a delicacy created by the people of his hometown to commemorate the anti-Yuan heroes after Wen Tianxiang's death. If the three cups of chicken are the people's love for patriotic anti-Yuan heroes, then Wenshan chicken is Wen Tianxiang's return gift to the people.
Wenshan Chicken Ding Patriotic hero Wen Tianxiang created a delicious story for the people of his hometown and left a good story for thousands of years
In the last year of the Southern Song Dynasty, the Yuan army fought hard and strong military strength all the way south, attacking the southern Song capital Lin'an (now Hangzhou), and the Southern Song Dynasty was in danger of collapse. Wen Tianxiang organized more than 3,000 children from his hometown to rush to Lin'an to relieve the siege of the capital, fought heroically to resist the strong enemy, and continuously recovered the lost land of Xuanduo, and was praised as a national hero. The Emperor of the Southern Song Dynasty named Wen Tianxiang the "Right Minister" in recognition of his merits in defending against foreign enemies.
Once Wen Tianxiang led the rebel army to fight, passing through his hometown in Ji'an, Jiangxi, the fathers and elders of the hometown rushed to the streets and alleys to welcome the victorious division, thanking Wen Tianxiang for his meritorious efforts in breaking the enemy. Wen Tianxiang was deeply touched by this scene, walked out of the military camp to thank the people, and his scene truly reached the strong belief of the Southern Song Dynasty military and civilians to fight against the enemy and bravely resist the invaders of foreign nationalities.
In order to thank his father and fellow villagers for their encouragement and support, Wen Tianxiang held a banquet at his home, and Wen Cheng took off his official clothes, tied up his apron, and personally cooked several small dishes to entertain the gentry of the neighbors. Wen Tianxiang cooked a chicken dish, which is the most loved by everyone. This "military-civilian banquet" has become a good story that has been passed down through the ages in history.
Because of the name "Wenshan" by Wencheng Xiang, the people of Jiangxi later called this delicious dish "Wenshan Chicken Cubes", and its traditional production methods have been well preserved. People who have been to Ji'ande, Jiangxi, will find that in order to commemorate Wen Tianxiang, let people remember this history, and better praise patriotism, it is natural for hospitality Jiangxi people to warmly recommend the flavor food masterpiece "Wenshan Chicken Ding".
Wenshan chicken diced Chicken diced chicken and Jiangxi special bamboo shoots are a perfect combination
Nowadays, the diced Wenshan chicken is different from the traditional dish, the traditional Wenshan chicken is made of chicken breast, and now it is changed to chicken leg meat. As for the simple reason, the current chicken can grow in about a few months and be sold on the market, and the texture of chicken meat cannot be compared with chicken that has grown up after 1 or 2 years of eating grass seeds, bugs and grains. When cooking, only chicken thigh meat with greater exercise and better toughness can be selected to make up for the lack of chicken taste.
Jiangxi is a place rich in bamboo shoots, bamboo shoots are of extremely high quality, bamboo shoots are delicious, the tissue is crisp and tender, and contains a lot of fiber, not only people like to eat, but also stomach effect. Bamboo shoots can not be eaten raw, and the dish alone has a bitter taste, and it should be fried with chicken and pork, which is delicious.
Wenshan chicken is simple to cook, the meat is tender, the taste is mellow, fat but not greasy, with a spicy taste. Peel and boneless the chicken thighs, cut them into cubes, and sizing them with rice wine, salt and starch. Cut the dried red peppers into segments. Cut the bamboo shoots into cubes. Cut the green onion into horsetooth slices. Bamboo shoots blanched in water, chicken oil. Pour oil into the pot, heat 30% of the heat, add dried chili peppers and fry them to a purple color, pour in the diced bamboo shoots, slices of green onion, and diced chicken thighs, and turn them over several times. Cook rice wine, soup, salt, stir-fry a few times, use starch to outline, drizzle with sesame oil, and serve on the plate.
What is the difference between a 600-year-old Wenshan chicken and a Kung Pao chicken?
Gongbao Chicken Ding created more than 600 years later than Wenshan Chicken Ding, but it took less than 30 years to surpass this patriotic food Wenshan Chicken Ding, why is it?
The first is the question of origin. As a well-known delicacy, the origin of Gongbao Chicken Ding is various, especially the many versions of folklore, which cannot be verified, but some statements about Gong bao chicken ding are found in the book "Big Wave" written by the famous writer Li Jieren.
During the Qing Dynasty, The Governor of Sichuan, Ding Baozhen, was originally from Guizhou, and when he was in Sichuan, he liked to eat a kind of spicy fried chicken made by his hometown, and the Sichuan people accepted this menu. Because Ding Baozhen officially sealed the prince Shaobao, it is generally called Gongbao, so it is called Gongbao Chicken Ding" (公保鸡丁). Mr. Because mr. Because he has studied the folk customs of Sichuan, he often pays attention to the diet, and his statement seems to be more credible. Other legends are much the same. Wenshan Jiding was created in honor of Wen Tianxiang, a patriotic poet and famous minister of the Southern Song Dynasty.
The second is the taste. Kung Pao chicken is a lychee flavor, which is more in line with people's taste misses now. The taste of lychee is generally similar to the taste of sweet and sour, but the degree of sweetness and acidity is different. Sweet and sour taste is obviously felt in the mouth, the salty taste is expressed when returning, and the sweet and sour taste and salty taste of lychee are equally important, which is expressed at the same time when entering, but the degree of sweet and sour taste is lighter than that of sweet and sour, and the salty taste is heavier than it. In addition, from the perspective of salty taste, lychee flavor is the taste process of first sour and then sweet, and sweet and sour taste is the taste process of sweet and then sour. And Wenshan chicken is salty and fresh taste.
Finally, the traditional Kung Pao chicken diced chicken uses chicken thigh meat, while Wenshan chicken uses chicken breast, because the taste of chicken now is different from the previous chicken, and Wenshan chicken also uses chicken leg meat. The fried peanut rice used for Kung Pao chicken is crispy in texture and contrasts with the diced chicken, with the aroma of peanuts, which is incomparable to the diced bamboo shoots.
Whether it is Kung Pao chicken or Wenshan chicken, it is a famous historical and cultural dish; whether this dish belongs to Sichuan cuisine or Jiangxi cuisine; whether it is the difference in ingredients, taste, taste, or food culture; food is not only to eat and drink, but also to meet people's pursuit of life and art.
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