Shredded chicken with green onions
Ingredients: chicken, ginger, green onion, garlic, cucumber, starch, salt, cooking wine, soy sauce
method
1. Cut the ginger and garlic into small pieces, cut the green onion into green onions, wash the cucumber and chicken and cut into strips and set aside
2. Mix shredded chicken with cooking wine and salt and stir well for marinating for half an hour
3. Stir-fry the oil until the oil temperature is 70% hot, then stir-fry the ginger and garlic and some green onions, then stir-fry the chicken shreds evenly and add soy sauce and sugar to taste
4. Pour cold water into the pot and put in the cucumber shreds to boil and blanch the water, and then fish out the water control and spread it on the plate
5. After the chicken is cooked, add starch water to contour, and when the soup becomes thick, turn off the heat on the plate filled with cucumber shreds and sprinkle some green onions
Pork bone kelp bean sprout soup
Ingredients: 400 grams of pork bones, 80 grams of kelp, 40 grams of soybean sprouts, 2 green onions, 3 slices of ginger, salt to taste
1: Put the pork bones, green onion and ginger slices into a pot of cold water and bring to a boil over high heat, then remove the foam and rinse for 3 minutes.
2: Put the pork bones into the saucepan and pour half a pot of warm water, turn on low heat and simmer for 1 hour, no stew pot can use an electric rice cooker
3: Stew until the meat is rotten, you can insert chopsticks
4: Add kelp and soybean sprouts and continue to cook for 5 minutes, add salt to taste, add green onion when you are about to come out of the pot to turn off the heat.
Fishing village stir-fry
Ingredients: lotus flakes, new lotus seeds, wood peas, fresh fungus, carrots
Seasoning: several slices of ginger and garlic, oil, salt
1, lotus seeds to the core, fresh fungus brine boiled and rinsed;
2: Stir-fry the raw materials under the oil pot and simply season.
Minced seafood mushrooms
Ingredients: seafood mushrooms, minced chili peppers, garlic paste, unique chili oil (oil chili seeds), ginger foam, soy sauce, sesame oil, green onion, white sesame seeds;
Directions: 1. Prepare the required food in advance Seafood mushrooms in advance, clean up neat and cool dry water
2. Marinate the seafood mushrooms with soy sauce and ginger foam, stir and marinate for 15 minutes,
3. Heat the electric oven at 200 degrees for 10 minutes
4. Fold back around the baking tray with tin foil to avoid the fluidity of the sauce, and put on the marinated seafood mushrooms successively poured into the minced chili peppers, garlic paste, and secret chili oil
5. Put it into the heated electric oven at 200 degrees to bake for 18 minutes, bake well and announce the serving plate;