One home-cooked dish per day. Pork rib soup with bean sprouts fresh and delicious, rich in nutrition, especially in the winter to eat more comfortable, like to add chili oil, do not add raw pumping oil color, delicious, the method is very simple, like, winter do more to eat.
1. The merchant has helped chop the ribs, washed and boiled in cold water, add cooking wine onion and ginger to fishy, boil to skim out the foam, 1 one 2 minutes fish out.
2. After cleaning the foam of the ribs, put them in the pot and set aside. It is best not to use an iron pot, a pot without embroidered steel or a casserole is the best, and the stewed pork rib soup is white and fragrant.
3. Add boiling water over the ribs, add ginger slices, cover the lid, turn to low heat after boiling on high heat, cook for 50 minutes, the soup will be white.
4. Pour the bean sprouts into the pot, simmer for 5 minutes, when the bean sprouts are cooked, add salt according to personal taste, like to eat MSG, add an appropriate amount, add some pepper to the pot and eat. Very, very delicious and nutritious pork rib bean sprout soup is ready.
Aunt Lee, the kitchen god
I am Aunt Lee, the god of cooking, cooking for decades, and my family is fascinated!
I'll teach you the delicious way.