A bowl of colorful and fragrant noodles, first of all, the noodles should be enough ribs, noodles are best to choose hand-rolled noodles, the taste is smooth and tender, more than the taste of the noodles bought is much better. This kind of brine noodles and miscellaneous sauce noodles are different, Oh, fried sauce noodles, the focus is on the sauce, and the ingredients of the brine noodles are not the same, so the taste is also very different, the fried sauce noodles have a very strong Beijing taste, and the brine noodles have more ingredients, with the local taste of Shanxi.
Prepare the ingredients you need: a handful of kidney beans, a suitable amount of shrimp, 4 mushrooms, a small handful of fungus, a piece of pork, three eggs, a suitable amount of green onion, two slices of ginger, half a spoon of dark soy sauce, a small spoon of light soy sauce, and two coriander. Flour 350 g, water 175 g, salt 3 g, alkali 2 g.
Step 1: Add a little water to the salt and alkalinize the noodles, add them to the flour, add a small amount of water several times, and form a slightly harder dough. Place in a dough press and press into noodles for later. Commercially available wet noodles can be purchased instead.
Step 2: Cut the white kidney beans into small cubes, try to cut them as thinly as possible, so that they are cooked faster, cut into slices after the mushrooms are removed, and the pork is cut into strips for later use. Pork with a little fat is better.
Step 3: Add an appropriate amount of vegetable oil to the pot, first add shredded pork, sauté over low heat until the color turns white, then add the white onion and ginger and stir-fry to make the aroma.
Step 4: Add a little soy sauce and stir-fry over low heat until it is colored, and stir-fry the sauce flavor. Place the diced white cloud beans in a pot and stir-fry over high heat for a few minutes. Then add the water fungus and continue to stir-fry the mushrooms.
Step 5: Add enough water to the pot, adjust the appropriate amount of salt according to personal taste, cover the pot, bring to a boil on high heat and continue to cook for more than 5 minutes. Remember, kidney beans must be cooked thoroughly, otherwise it is easy to cause poisoning.
Step 6: After opening the lid, add the shrimp and boiled eggs, cook until the color of the shrimp turns red, and the shrimp body is curved and hooked, and the heat can be turned off. Eggs can also be beaten and drizzled into the pot to make plumeria, and the soup will taste more delicious. Taste the soup, which is a little heavier than the usual cooking.
Step 7: Finally, add a small half spoon of light soy sauce to taste, add a handful of minced parsley, stir well and then turn off the heat. If you don't like to eat coriander, you can also put some chopped green onions.
Step 8: Add enough water to the pot, bring the water to a boil over high heat, and then put the pressed noodles into the pot and cook. The step of boiling water can be carried out at the same time as making brine, so as to save time, the brine is ready, and the water for boiling the noodles is also boiled.
Step 9: Put the boiled noodles into the cold and white boil over the cold water, so that the noodles taste more powerful. Scoop out the noodles and put them in a bowl, add the prepared brine on top, mix them together and eat them.
Such meat with nutritious and delicious, noodles and tendons are smooth, the soup is delicious and delicious, and friends who like to eat brine noodles hurry up and try it, the taste is good.
Prepare the ingredients you need: catfish, garlic, soy sauce, salt, sugar, chicken essence, chili, ginger, green onion, oil, water.
Step 1: Wash the fresh catfish and cut into sections. Pour oil in a pan, add catfish and stir-fry with ginger, chili peppers and cooking wine.
Step 2: After the color changes, add soy sauce, sugar and salt and stir-fry to color. Pour in the peeled garlic, add the right amount of water, cover the pot and simmer for three minutes.
Step 3: Then add the shallots and chicken essence before cooking, and eat them while hot.
There is a kind of mucus on the catfish, and the eel is similar, how to remove the mucus on it, the simplest way is to add water to slightly blanch it. Of course, it is okay to rub it with salt and corn starch.
Such a delicious garlic catfish is made, the taste is very good, oh, nutritious and refreshing, it is very delicious.